07/20/2026
Hibiscus is called japapuspa in Ayurvedic texts. Commonly called jaswand in India, we call hibiscus jaba in Bangla. Jaba pushpa is associated with Kali, goddess of creation and destruction, connected to ultimate liberation in Hinduism.
It is cooling with sweet and slightly astringent qualities. It has an affinity for the blood, heart, hair, skin, and reproductive system. We use jabapuspa to cool excess heat, support cardiovascular health, promote healthy menstrual function, reduce blood pressure and blood sugar, reduce inflammation, and improve vagal tone. Its cooling, moistening qualities pair well with practices that calm an overheated nervous system, while its association with Kali speaks to transformation through fierce compassion and the release of what no longer serves.
Fennel is called saunf in Hindi, satapuspa in Sanskrit/ayurveda, or mouri in Bangla. Satapuspa is known for its sweet, cooling, and slightly pungent flavor. It supports healthy digestion without overheating the body, reduces gas and bloating, calms excess Pitta while gently balancing Vata, supports lactation in postpartum care, soothes the eyes and promotes overall cooling
Mouri is commonly chewed after meals as a digestive and mouth freshener, added to chai blends, used in curries and vegetable dishes including Bengali panch phoron, and made into an infusion (saunf water) for digestion or to help cool the body in hot weather.