FoodieQfit

03/27/2026

Big ideas. Bold plans. No limits. ☕️📚

Nutmeg Lit Fest partners locked in—brainstorming, building, and getting ready to shake things up this year. ✨🔥

02/23/2026

Nutmeg lit fest podcast!📚❤️

02/17/2026

Fat Tuesday ✨🍓🍋🍪👩‍🍳
A sweet moment before Lent begins🙏

02/14/2026

02/12/2026

Just a little Valentine’s dessert inspo: Red Velvet Whoopie Pies stuffed with berry cream 🩷 ❤️

02/04/2026

Helping kids understand food allergies with confidence 💛📚
The Infamous 8 the birthday party adventure!📚💛
Order through the link in my bio

02/04/2026

Bringing big smiles and allergy awareness to little readers 💛📚
Meet the world of The Infamous 8 — where learning about food allergies is an adventure! 👉 Grab your copy at the link in my bio

12/30/2025

Calling All, Connecticut authors!📚

Are you a CT author? Are you NOT yet a member of NLF? We would love for you to join us! Here is what we need:

12/30/2025

Looking forward to an amazing 2026 with NLF Partners!📚

12/27/2025

Coldwell Banker Realty front cover ad in this week’s Rare Reminder 📰
Always grateful to work and grow in this community.

12/22/2025

MAKING THE HOLIDAYS EASY 🍫🔥

This dessert looks fancy but takes minimal effort.
Gluten-free & dairy-free friendly — or make it regular.

❤️ Like
➡️ Share Smore
➕ Follow for more easy desserts

⸻

🍫🔥 S’MORES CHOCOLATE CHIP TORTE
(Gluten-Free & Dairy-Free Friendly)

Ingredients
• 1 package chocolate chip cookie dough (gluten-free & dairy-free)
• 8 extra-large marshmallows
• ½ cup melted chocolate (dairy-free)

Instructions
1. Preheat oven according to cookie dough package directions.
2. Line the bottom of an 8-inch cake pan with parchment paper.
3. Press the cookie dough evenly into the pan to form one thick layer.
4. Bake according to package directions, until just set.
5. Remove from oven and allow to cool completely.
6. Transfer cookie layer to a serving dish.
7. Slice into 8 wedges.
8. Place one marshmallow on each slice.
9. Toast marshmallows with a kitchen torch until golden and caramelized.
10. Drizzle with ½ cup melted chocolate.

Note: Sweet Loren’s is one I like to use, but other brands from Trader Joe’s or Whole Foods work. Regular dough is fine too.