Health Grub by Chef Marcella

03/21/2017

New Menu - delivery March 26th
Www.healthgrub.com

MARCH 26TH

FitGrub 1 - Herbed Chicken with Black Rice and Veggies (make it vegetarian with Tofu)

FitGrub 2 - Spiced Turkey with Coconut Sweet Potatoes and Veggies (make it vegetarian with Tofu)

Entrée 1 - Zucchini, Spinach, Ricotta and Chicken Pie

Entrée 2 - Sesame Crusted Salmon with Carrots, Zucchini Noodles and Cabbage Salad

Entrée 3 - Turkey and Quinoa "hash" with Kale, Caramelized Onions and Hummus

Entrée 4 - Apricot Chipotle Pork Tenderloin with Grilled Veggies (make it vegetarian with Tofu)

Vegetarian - Organic Garbanzo Pesto Pasta with Feta Cheese and Veggies

Salad 1: Mixed Greens,Toasted Almonds, Blood Oranges, Goat Cheese and Light Vinaigrette (cheese and dressing in separate containers)

Salad 2: Spinach, Raspberries, Feta Cheese and Pecans with Light Vinaigrette (cheese and dressing in separate containers)

Soup: Coconut, Ginger and Carrot Soup

Breakfast Grub: Protein Pancakes with Avocado Chocolate Ganache and Berries

Breakfast Grub 2 : Spinach and Mushroom Veggie Muffin with Turkey Bacon and Sriracha sauce

Snack Grub: Chili Almond Spread with Gluten Free Chips

Healthy Gourmet Organic Gluten Free Delivery Food Meal Prep Delivery Meals Eat Clean Best Meal Prep San Diego Organic Fresh Home Made Fitness Meals Diet Healthy Diet Nutrition Affordable Delicious Convenient Healthy Grub Best Food Great Food

02/20/2017

04/06/2016

12/30/2015

New Year... New YOU!
Check our New Menu out!
Diet should never be tasteless!
Www.healthgrub.com

JANUARY 4TH

FitGrub - Grilled Chicken and Brown Rice Bowl (make it vegan with Tofu)

Entrée 1 - Cilantro Lime Chicken with assorted Roasted Veggies (make it vegan with Tofu)

Entrée 2 - Baked Salmon with Herbed Purple Sweet Potatoes and Tomato Caper Salsa

Entrée 3 - Moroccan Turkey Meatballs with Gluten Free Pasta and Veggies *

Entrée 4 - Beef and Squash Chili with Steamed Kale *

Vegetarian - Edamame Pasta and Veggie Stir Fry

Salad 1: Kale, Grapefruit, Walnuts, Raisins and Light Vinaigrette

Salad 2: Mixed Greens, Tomato, Cucumber, Kalamata Olives and Feta Cheese with Light Vinaigrette

Soup - Tortilla Soup (vegan) *

* mild spicy

12/02/2015

Busy weekend ... Healthy, Colorful and tasty meals

11/11/2015

Some shots of our delicious Meals

10/22/2015

OCTOBER 26TH

FITGrub - Spiced Ground Grass Fed Beef with Lentils and Veggies / make it a vegetarian meal with Tofu instead of chicken

Entrée 1 - Garlicky Smoked Chicken with Corn Purée, Colorful Peppers and Caramelized Onions /make it a vegetarian meal with Tofu instead of chicken

Entrée 2 - Pepita Crusted Salmon with Mexican Rice, Steamed Kale and Coconut Lime Sauce

Entrée 3 - Spiced Turkey Quinoa "Hash" with Raisins, Peas and Walnuts

Entrée 4 - Chicken Sausage, Mushroom and Broccoli Risotto / Make it vegetarian with no Chicken Sausage

Vegetarian - Black Beans, Beets and Red Quinoa "Hash" with Cashew Lime Sauce

Salad 1: Mixed Greens, Apples, Shallots, Blue Cheese and Walnuts with Red Wine Vinaigrette

Salad 2: Arugula, Mango, Pomegranate Seeds, Almonds, Shallots and Feta Cheese with Light Vinaigrette

Soup - Roasted Tomato and White Bean Soup (always vegan)

10/21/2015

Some delicious meals from last week!