Sherrie Edwards,, affectionately known as Ree Ree, is the founder & COO of Ree Ree’s Kitchn, a company that specializes in healthy, creative and savory meals. A woman of God, she’s also a graduate of Howard University, an accomplished public relations professional with over 20 years experience in health promotions & communications. Sherrie has built a reputation for unique flavor profiles – most o
f which are inspired from her home country of Jamaica. In 2009 after a series of life changes – a broken marriage, unexpected relocation and a challenging financial portfolio, Sherrie found herself battling depression. Through mindless eating, she soon found herself tipping the scale at 215 pounds. A major intervention from a praying mother and friends encouraged her to take her life back in 2011! A major component of that journey was mission BOMBS ON DA FAT! The phrase, coined by Sherrie, became her mantra and a constant reminder of her goal. Her new mission embraced healthy alternatives to meals and a regular workout regimen. She also surrounded herself with healthy lifestyle mentors, fitness gurus and accountability partners to keep her on track. Armed with her knowledge of health and a re-mixed relationship with food, Sherrie followed her passion and launched Ree Ree’s Kitchn – the home of the happy, healthy tummy. One healthy ingredient at a time, one plate at a time, one client at a time, one event at a time, she is on a mission to prove that healthy food is yummy and "size healthy" is possible. Sherrie is a frequent guest speaker at events where she educates and empowers women on their journey to a healthier lifestyle. She has also appeared on the Rachael Ray Top Ten Recipes Show where she created a healthy take on one of Rachael’s classic recipes.
