12/16/2020
Entrepreneurship runs in the family.
It's quite good. I could go on with an attempt at describing it, but won't. It's far more like the bread my Oma would have appreciated and ate than the fluffy and white breads that are EVERYWHERE now.
🍞🌟Ancient Grain Sourdough Bread! Made with sprouted quinoa, amaranth and buckwheat, and our all wild quinoa sourdough mother starter. ... For more info, read below about the ancient process each loaf goes through before it finds its way to your kitchen! 🌟 🍞
We are delighted to offer bread of the highest caliber! Made from ancient grains that we lovingly soaked and sprouted ourselves. Our "mother" also known as a sourdough starter has been bubbling with life for over 6 months now and is fed regularly from soaked organic quinoa and purified water. She has never been given commercial yeasts or additives of any kind. She is a wild, fermentation factory of sour, bubbly goodness and produces a bread filled with nutrients that only she can provide. It is known that yeast produce a variety of vitamins and amino acids such as B12 and other necessary compounds for human health. This particular culture has gone through thousands of generations and is now perfectly suited to her environment as a sprouted quinoa starter.
We soak and sprout all of our grains because it is important! Plants protect their continuity as species by filling their seeds with enzyme inhibitors and compounds that leech minerals from the organism that has eaten them in order for the seed to come out the other side ready to become a plant! Once they are sprouted, they are not only free of these compounds that inhibit proper absorption and interrupt digestive function; they are chemically altered, their life force activated and ready to become a vibrant plant, or vibrant, life-giving nutrients for a body.
This is a long and specific process that involves daily attention to our mother as well as our soaking grains as they transition into their awakened state. We soak all of our grains in purified water, then we rinse them in order to flush all the compounds described earlier away from the primed and ready grains. We then allow them to sprout before milling them all together with our sourdough mother and the highest quality organic ingredients. It is amazing to see the change from dry grain to living sprouts that wiggle and move in a wave as they are removed from their container. Their smell becomes green and fresh with life and they generate heat! I was amazed. They are indeed living and contribute to a bread that is filled with life, love, nutrients, and of course, flavor!
It takes a lot of work to produce a bread such as this. It is a labor love to provide the highest quality food for you! We look forward to feeding you and bringing forth more delicious and wholesome products infused with the ancient wisdom of the earth.
