Sunrise Health Foods - Flossmoor

06/19/2026

06/12/2026

Ready to spice up your breakfast with a twist? 🥓 🍳

These country hashbrowns bring southern home cooking straight to your kitchen using staples you probably already have in your fridge.



Country Hash Browns (serves 5-10)
Dietary: Traditional
Total Time: 45 minutes

10 frozen hash brown patties
8 oz bacon
10 large eggs
1 teaspoon sea salt
8 asparagus spears, trimmed and cut into 1-inch pieces
6 oz Mexican-style thick-cut shredded cheese
1 cup tomatillo salsa

Country Gravy
1 ¼ cups chicken broth
¼ cup heavy cream
2 tablespoons unsalted butter
2 tablespoons flour
½ teaspoon sea salt
⅛ teaspoon ground black pepper

1. Preheat oven to 375°F. Arrange hash brown patties on a baking sheet and bake for 25 minutes, flipping halfway through, until golden and crispy. Meanwhile, place bacon on a second baking sheet and cook in the oven until crisp (about 15–20 minutes). Transfer to paper towels to drain, then crumble or chop.
2. In a bowl, whisk together eggs and salt. Scramble in a medium skillet over medium heat until just set. Remove from heat and set aside.
3. In the same pan, quickly sauté asparagus for a minute with a little olive oil, seasoned with salt.
4. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for about 1 minute to form a roux.
5. Gradually whisk in chicken broth and cream. Bring to a gentle simmer, whisking frequently, and cook for 3–4 minutes until thickened. Season with salt and pepper.
6. On the baking sheet, top each hash brown patty with scrambled eggs, asparagus, bacon, and shredded cheese. Return to the oven for about 5 minutes, until the cheese is melted.
7. Remove from oven, spoon country gravy over the top, and serve immediately with tomatillo salsa.

06/10/2026

Splash into summer savings! 🌊

New deals are here 🛒 Don't forget to pick up your favorite products from Jolly Llama , Once Again , Just Ice Tea , and more.

06/08/2026

Sunshine and savings! ☀️ June is here, and with this beautiful warm weather, it's the perfect time to boost your wellness routine. Our new flyer is packed with great deals on all your favorite supplements this month. Grab yours and make the most of summer! Redd Remedies Solaray Garden of Life Nature's Way Brands Ancient Nutrition

05/27/2026

Stock up on summer finds! 🛒

We have a fresh batch of deals to help you usher in the summer season. Pick up your favorites from Annie's Homegrown , GoMacro , Unreal , Badger Balm , and more!

05/26/2026

Put together a special date night in with this tomato and herbed cheese pasta recipe!

It pairs perfectly with some crusty bread or chilled white wine 🥂

(Makes 4 servings)
DIETRY: Vegetarian
TOTAL TIME: 20 minutes

1 pound rigatoni pasta
2 tablespoons olive oil
¼ teaspoon crushed red pepper flakes
25 ounces roasted garlic tomato sauce
4 ounces garlic and chive herbed cheese, such as a soft goat’s cheese
Salt and pepper, to taste
Grated Parmesan cheese, for serving

1. Cook the rigatoni according to package directions.
2. Meanwhile, heat olive oil in a large pan over medium heat. Add the crushed red pepper flakes and cook for about 30 seconds, until fragrant.
3. Carefully pour in the tomato sauce and bring to a gentle simmer. Stir in the cheese and cook until fully incorporated and smooth. Season with salt and pepper to taste.
4. Drain the pasta and add it directly to the sauce. Toss to coat evenly.
5. Serve topped with grated Parmesan and crusty French bread, if desired.


5. Serve topped with grated Parmesan and crusty French bread, if desired.