04/27/2022
We all need a treat from time to time - let’s make them yummy, easy, and healthy! I came up with this recipe to satisfy my chocolate cravings since I have MCAS and can’t tolerate chocolate at the moment. They also have gut-healing, nutrient-dense ingredients:
🟤Tigernut flour - a prebiotic flour that feeds your good gut flora. It’s also not a nut at all, but a root vegetable! I love using it for baked items.
🟤Carob powder - a great sub for cacao, nutrient-dense, and has a natural sweetness. Caffeine-free and may help keep blood sugar stable.
🟤Ground flaxseed - has Omega 3s, protein, and helps digestion.
🟤Hemp hearts - protein and a good balance of Omega 3 and Omega 6 fatty acids.
🟤Coconut oil - another good fat with so many benefits!
🟤Maple syrup - minerals and antioxidants.
These are also wonderful rolled in crushed pistachios or other nuts/seeds of choice. And if you are OK with cocoa, you can certainly use it in place of carob. Of course, we are all different, so if you’d like to try these and you can’t tolerate an ingredient, feel free to substitute it with another similar product. These freeze well too! ❄️
How to make them:
1/2 c. organic carob powder
1/2 c. organic tigernut flour
1/4 c. organic ground flaxseed
1/3 c. organic coconut oil
1/4 c. organic maple syrup
1/8 t. pink Himalayan salt
1/4 c. organic h**p hearts
Combine dry ingredients (except h**p hearts) - carob, tigernut, flaxseed, and salt. Add room-temperature coconut oil and mix - the dough will be a bit dry and have pea-sized pieces at this point. Add maple syrup and mix very well. Scoop up heaping teaspoons of dough and roll into balls, then roll in h**p hearts. Makes 12 energy bites. Enjoy! 💕