05/30/2026
A Sweet Finish: Celebrating May's Rhubarb Harvest! šš±
As the school year wraps up, our Harvest of the Month (HOTM) program finished on a high note with a final delivery of fresh rhubarb from Berry Hill Farm, who helped source the crisp, tart stalks from farms across LaGrange and Wabash counties.
This end-of-year push was a massive community effort. Because of our incredible volunteers, drivers, and dedicated school/early learning center staff members, we achieved some amazing things:
The Impact:
ā640 lbs (2,100+ stalks) of fresh, local rhubarb distributed
ā22 locations reached across 9 Northeast Indiana counties
āThousands of kids experiencing the taste of local agriculture!
š¬ Sweet success from the field:
"I sent the rhubarb home yesterday with my students and one returned this morning with fresh rhubarb bars. :) I wish you could have seen the smile on her face." ā Alison McCoy, 6th Grade Teacher, Westview Elementary
From classrooms to cafeterias (like South Adams Schools, who made a delicious Blueberry Rhubarb Crisp!), this milestone highlights the growing strength of our regional food network. Thank you to everyone who helped us deliver local flavor all year long! š
š„ Watch the HOTM rhubarb video: https://tinyurl.com/7s6r3r8j
Want to join us next season? DM us to get involved as a grower, school partner, or volunteer!