The Little Shop of Olive Oils

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10/17/2026

Two sisters. Two delicious reasons to stop by. 🍞💛

Fresh focaccia and sourdough from The Dough Duo are at The Little Shop this week! This sister-run bakery shares a love of baking and creating comfort from scratch, bringing warmth to every bake.

We’re bringing the olive oil. They’re bringing the bread. You’re invited to tear, dip, and enjoy. 😉

Stop by The Little Shop of Olive Oils and bring a little comfort home, while supplies last!

📍 9 Main Street, Franklin, MA

10/16/2026

Just pulled something together today and it was amazing! Simply cut with extra-virgin olive oil.

10/16/2026

🍎🍂 Apple Crumble Cheesecake Parfaits!

Apple crumble meets cheesecake, and let's just say... it's a match made in fall heaven! 😉 Creamy, crunchy, cinnamon-spiced goodness with our Butter Olive Oil + Cinnamon Pear Dark Balsamic!

Here's what you'll need (makes 6):

🍎 Apples: 3 diced apples, 1 Tbsp Butter Olive Oil, 2 Tbsp brown sugar, 1 Tbsp Cinnamon Pear Balsamic, 1 tsp cinnamon, ¼ tsp nutmeg, 1 tsp lemon juice + pinch of salt.

🥣 Crumble: ½ cup oats, ⅓ cup flour, ¼ cup brown sugar, ¼ tsp cinnamon, 3 Tbsp Butter Olive Oil + pinch of salt.

🤍 Cheesecake: 8 oz cream cheese, ½ cup powdered sugar, 1 tsp vanilla + 1 cup heavy cream.

Let's make it!

1️⃣ Cook apples with oil, sugar, spices, lemon + salt for 6–8 minutes. Add balsamic, cook 2–3 more. Cool.

2️⃣ Mix crumble ingredients. Bake at 350°F for 12–15 minutes. Cool.

3️⃣ Beat cream cheese, sugar + vanilla. Whip cream until stiff, then fold together.

4️⃣ Layer crumble, apples + cheesecake in 6 glasses. Top with apples, chill 30 minutes + finish with extra crumble!

A little taste of fall in every spoonful! 🍁

Full recipe 👇
https://www.shopevoo.com/blogs/desserts/apple-crumble-cheesecake-parfaits-with-cinnamon-pear-balsamic

10/15/2026

🍂 Sweater weather calls for something golden from the oven!

Our Maple Walnut Roasted Delicata Squash brings all the cozy: caramelized edges, warm cinnamon, tart cranberries and toasted nuts, with our Roasted Walnut Oil and Vermont Maple Dark Balsamic adding rich, nutty flavor and a sweet-tangy finish.

And the best part? No peeling required. More time for leaf peeping! 😉

MAPLE WALNUT ROASTED DELICATA SQUASH
Serves 6–8 | Ready in 40 minutes

Ingredients:
• 2–3 medium delicata squashes
• 2 tbsp Roasted Walnut Oil
• 1–2 tbsp Vermont Maple Dark Balsamic, plus more to finish if desired
• ½ tsp ground cinnamon
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• ⅓ cup dried cranberries or pomegranate arils
• ⅓ cup toasted walnuts, pecans or pepitas
• Fresh thyme or parsley, for garnish
• Red pepper flakes, optional

1. Heat oven to 400°F. Line a baking sheet with parchment or lightly grease it.
2. Halve squash, remove seeds and slice into ½-inch half-moons. Leave the skin on!
3. Toss with walnut oil, cinnamon, salt and pepper. Spread in a single layer, leaving space between pieces.
4. Roast 25–30 minutes, flipping halfway, until tender and golden.
5. Transfer to a platter. Drizzle with maple balsamic, then add cranberries, toasted nuts, herbs and optional pepper flakes.

Save this for your next cozy dinner or fall gathering! 🍁

Recipe: https://www.shopevoo.com/blogs/side-dishes/maple-walnut-roasted-delicata-squash

10/14/2026

🍎🧀 Apple, Bacon & Cheddar Grilled Cheese
Grilled cheese just got its fall makeover! 😉 Crisp apples, smoky bacon + melty sharp cheddar meet Butter Olive Oil and Gravenstein Apple White Balsamic for the sweet, savory, gooey sandwich of our autumn dreams.

You’ll need:
🍞 4 slices sourdough or artisan bread
🍎 1 Granny Smith or Honeycrisp apple, thinly sliced
🧀 6 slices sharp cheddar
🥓 4 slices cooked crispy bacon
🍎 1 Tbsp Gravenstein Apple White Balsamic
🫒 2 Tbsp Butter Olive Oil
🥄 1 tsp Dijon, optional
✨ Black pepper, to taste

Let’s make it!
Layer 2 bread slices with half the cheddar, apples + bacon. Drizzle with Apple Balsamic, add Dijon and pepper if using, then top with remaining cheddar + bread. Brush the outsides with Butter Olive Oil and grill over medium-low heat for 3–5 minutes per side until beautifully golden, crispy + gloriously gooey. Let rest for a minute, slice and dig in! 😍

Full recipe 👇
https://www.shopevoo.com/blogs/main-courses/apple-bacon-cheddar-grilled-cheese

10/13/2026

🍎🥗 Apple Walnut Spinach Salad

Who says fall salads have to be boring? 😉 Crisp apples, crunchy walnuts, sweet cranberries + creamy feta get tossed with a homemade Maple Walnut Vinaigrette that's SO good, you might want to make extra! 🍁

You'll need:

🥬 8 oz baby spinach
🍎 2 crisp apples, thinly sliced
❤️ ½ cup dried cranberries
🌰 ½ cup walnuts
🧀 ½ cup crumbled feta
🧅 ¼ small red onion, thinly sliced (optional)

For the dressing:
🫒 ¼ cup Roasted Walnut Oil
🍁 3 Tbsp Vermont Maple Dark Balsamic
🍋 1 Tbsp fresh lemon juice
🥄 1 tsp Dijon mustard
🧂 ¼ tsp sea salt + black pepper to taste

Let's make it!

Toast walnuts in a dry skillet over medium-low heat for 3–5 minutes until fragrant. Whisk or shake together all dressing ingredients. Toss spinach with sliced apples, cranberries, walnuts, feta + optional red onion. Drizzle with that delicious maple walnut dressing, toss gently and dig in!

Fresh, crunchy + a little sweet. Fall salad perfection! 🍂

Full recipe 👇
https://www.shopevoo.com/blogs/salads/crisp-sweet-and-nutty-the-apple-walnut-spinach-salad-you-ll-crave

10/12/2026

🎃 Savory Pumpkin Galette with Bacon & Cheddar

Pumpkin isn’t just for pie! 😉 This rustic tart combines creamy pumpkin, crispy bacon, sharp cheddar and green onions in a golden crust, with our Butter Olive Oil adding buttery flavor. Cozy fall comfort food, one delicious slice at a time!

You’ll need:
🥧 1 refrigerated pie crust or galette dough
🎃 1 cup pure pumpkin puree
🫒 1 Tbsp Butter Olive Oil + more for brushing
🧀 1 cup shredded sharp cheddar, divided
🥓 5 slices cooked bacon, chopped
🌿 3 green onions, sliced, divided
🥚 1 large egg
🥄 1 tsp Dijon mustard
🌿 1 tsp fresh thyme (or ½ tsp dried)
🧄 ½ tsp garlic powder
✨ ¼ tsp smoked paprika
🧂 ¼ tsp each salt + black pepper

Let’s make it!
Preheat oven to 400°F. Roll crust into a 12-inch circle. Mix pumpkin, Butter Olive Oil, egg, Dijon + seasonings, then stir in ¾ cup cheddar, most of the bacon + green onions. Spread over crust, leaving a 2-inch border. Fold edges over, brush crust with Butter Olive Oil and top with remaining cheddar + bacon. Bake 35–40 minutes until golden. Rest 5–10 minutes, sprinkle with remaining green onions, slice + dig in! 😍

Full recipe 👇
https://www.shopevoo.com/blogs/appetizers/savory-pumpkin-galette-with-bacon-cheddar

10/11/2026

Small shop. Big flavor. Plenty of reasons to pop in! 🫒🍷

Make a little room in your holiday weekend for The Little Shop of Olive Oils! Taste something new, find a delicious gift, and leave with a little inspiration for dinner. That’s our kind of shopping. 😉

📍 9 Main Street, downtown Franklin, MA
🕙 Open TODAY from 10am–3pm
🍁 Open tomorrow for the holiday from 10am–3pm, too!
🛍️ Shopping in your slippers? We’re always open online at https://www.shopevoo.com.

And check out our NEW events lineup! October is SOLD OUT 🎉, so take a peek at what’s coming next and grab your spot—we’d love to have you around our table!

👉 https://www.shopevoo.com/collections/events

Family owned since 2017. Thanks for shopping small and being part of our story. 💚

10/10/2026

🍂 All aboard… the gifting board! 🎁

Our **Seasonal Serving Boards** are uniquely curated and ready to make someone’s day a little more delicious! Perfect for a host gift, a thoughtful thank-you, or a little “this one’s for me” moment. 😉

We have a **limited supply, available in store only**—so pop into our Franklin shop and pick your favorite before it heads home with someone else!

📍 The Little Shop of Olive Oils • Franklin, MA

10/10/2026

🥖 Fresh bread from **The Dough Duo** is here today—and your favorite olive oil is ready for a dipping partner! 🫒💛

Stop by our **Franklin shop today from 10 AM–6 PM** and grab a loaf **while supplies last!**

Fair warning: “just one piece” never happens. 😉

Address

9 Main Street
Franklin, MA
02038

Telephone

+15083463428

Website

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