06/11/2026
Worried about your iron levels during pregnancy?
Here’s a simple tip you may not have considered: try cooking with a cast iron skillet.
When cooking in cast iron, small amounts of iron can naturally transfer into your food. While it isn’t a replacement for a nutrient-rich diet or supplements when needed, it can be one easy way to increase your iron intake.
Iron plays an important role during pregnancy, helping your body make the extra blood needed to support your growing baby. Low iron levels can leave you feeling tired, weak, and depleted.
Along with cooking in cast iron, consider including iron-rich foods such as:
•Red meat
• Poultry
• Eggs
• Leafy greens
• Beans and lentils
Pairing iron-rich foods with vitamin C sources like citrus fruits, strawberries, or bell peppers can also help your body absorb iron more effectively.
Sometimes the little changes add up. A simple skillet sitting on your stove may be doing more for your pregnancy nutrition than you realize.