10/21/2026
Every cracked sheet and every inch of trim you sweep off the floor is fat you paid for and never sold.
A fat that sheets and folds cleanly takes that cost out at the source. Our Puff Pastry Margarine has stable solid-fat content, so it holds its structure through every fold without cracking or breaking. That means consistent puff, fewer rejected sheets, and less trim. It also brings a clean, butter-like flavor that works in sweet or savory.
So when you price a laminating fat, price it per finished croissant, not per pail. The gap between those two numbers is where the real cost lives.
Built for croissants, Danishes, and puff sheets, and reliable in shortbread too. GMO-free and trans-fat-free.
Request a sample: https://foodgridinc.com/request-a-sample/