Wilson Farm

10/15/2026

Meet the October Lineup of our first Monthly Churn!

Although our farm store and scoop shop is closed for the season, we’ll be churning ice cream all winter long. We’ll be exploring with small batches, new flavors, fun collaborations and looking for your feedback to shape what comes next.

4 new flavors, four pints, $40/month
Sign up by October 20th to join our first release
10/21 in Burlington @ Jake’s ONE Market
10/22 in Montpelier @ Barr Hill Distillery
10/23 in Greensboro @ Wilson Farm
From 4-6 PM

Join the Monthly Churn through the link in our bio!

You can join, pause, cancel, or rejoin anytime.

10/14/2026

Our friends at Hill Farmstead provide continued insight, inspiration, and opportunity to explore.

For a couple years we have experimentally churned and scooped at Farmstead gatherings, including this past seasons Festival of the Farmhouse ales.

If Methyl Ketones aren’t your thing, Sumac Stout offers a divergent flavor profile. Smooth Sumac is a functional, medicinal flowering plant seen natively abundant in the North American landscape. We foraged on farm this fall the floral clusters, being rich in flavonoids, anthocyanin, and delicate phenolic acids. Used as a spice and medical intervention, this botanical has fresh, pink lemon notes due primarily to the production of malic acid.

Hill Farmstead Brewery's imperial barrel aged stout was gently reduced, then introduced into the subtle Sumac base, presenting the juxtaposition of depth in age and floral heights peak only at harvest. We’ve been looking forward to sharing this one.

Only available in pints through pickup this October (link in bio)

10/09/2026

Meet Sage Bayley Blue — an explorative flavor making its debut at Wilson Farm this weekend.

Made with our farm-grown Berrgarten Sage and Bayley Hazen Blue cheese from our neighbors at Jasper Hill Farm.

Your first chance to try it is here! We're scooping Sage Bayley Blue at the farm for our final three days of the season — through Sunday, October 11, from 12–6. While supplies last!

Can't make it to the farm? You can get your hands on a pint through the Monthly Churn, our new winter ice cream subscription featuring four experimental flavors each month for $40, Sage Bayley Blue being one of October’s flavors.

Sign-up is LIVE, and October's full flavor lineup is coming soon!
🍦 Come get a scoop this weekend.
 ✨ Join Monthly Churn for a winter of unexpected flavors.

Link in bio for Monthly Churn sign-up!

10/08/2026

We may be closing the farmstead for the season, but the Apothecreamery keeps churning. 🍦

This winter, we're trying something new…
Monthly Churn.

A monthly adventure in experimental ice cream — four new flavors, freshly churned in small batches at Wilson Farm, inspired by our botanicals, the seasons, local collaborations, and whatever we're dreaming up in the ice cream kitchen.

4 pints. $40/month. A new lineup every month. 3 pickup locations.

It's part ice cream subscription, part flavor experiment, and part invitation behind the scenes.

And sign-up is now live. 👀 (Check the link in our bio)

Want to be part of the first round? Reserve your spot in Monthly Churn now.
We'll be sharing October's flavor lineup, ordering deadlines, pickup details, and everything else you need to know through our newsletter.

Not on our email list yet? Sign up for the newsletter to get the full scoop (linked in our bio)

🍦 More details coming very soon.

06/25/2026

05/22/2026

Ready…or not, it’s opening day!
The scramble to this day is always real, we always seem to take on a new project with the hopes of pulling it all together for this weekend. This year is no exception, less than a month ago we became a licensed dairy plant & have since been dialing in our new equipment, processes and recipes to share with you all. We really hoped to share that with you today, but we need a little more time. I considered delaying opening, because what a tragedy to have opening weekend with no ice cream?!?!
But, we are opening nonetheless because we have so many other wonderful things to offer thanks to our neighboring producers and farmers.
We’ll be opening today and all weekend 12-6pm! Consider it a soft opening…
Really delicious ice cream is on the way soon, I promise! Looking forward to seeing you all, here’s to our sixth season, we have lots in store for the summer!

02/18/2026

It’s National CSA Week which marks the launch of our annual Market Share program. Every spring we invite our community and customers to sign up for a Market Share Membership.
It’s one of the best ways to support farmers & farmstands as it helps with annual start up costs. Plus by signing up you receive a 10% bonus.
Our credit based program is designed for those who are looking for fresh produce and local food who want more flexibility than a traditional CSA.
You pick your price and use your credit on any item in the store throughout the season, yep that means ice cream too.
Just be sure to sign up before April first to get the discount, copy & paste the link below or clink the link in our bio to sign up.

https://squareup.com/gift/JFDNGZCS0E09B/order?mc_cid=554b939428&mc_eid=b2ffab8f37

12/05/2025

We’ve got a fresh batch of mugs and shot glasses with a beautiful new glossy glaze, handmade by the amazing person behind made just for us (& you!)

You can buy these as standalone items or bundle and save when you purchase them as a customizable gift set!

Take advantage of our biggest sale of the year which ends tonight at midnight! Use code: SMALLBIZLOVE! at checkout. Support two small businesses in one!

11/29/2025

Feeling thankful & extending our gratitude this Small Business Saturday with a 15% off site wide sale!

Starting today and extending through Friday 12/6, just use the code: SMALLBIZLOVE! at checkout.

Local folks be sure to use the local pickup option to save on shipping.

Thanks for shopping small local businesses this holiday season ❤️

Catch us at the Wintermarket on 12/7 in Greensboro and Procrastinator’s Paradise Holiday Market on 12/20 in Shelburne!

10/08/2025

Blending up a fresh batch of our best selling tea blend using Calendula, Chamomile, Milky Oats, Nettle, and Tulsi Kapoor from this years harvest in the farm. With the addition of organic ginger root this makes up our Anti-Inflammatory loose leaf herbal tea blend. Restocked on the website and available at the farm, in our beautiful new 2oz glass jars or bulk 6oz bags.