Appetite Control and Energy

06/19/2026

06/18/2026

In the Kitchen with Kimberlee -
3 Ingredient Apple Pie Cake

06/18/2026

In the Kitchen with Kimberlee -
Un-Fried Pickles

06/18/2026

In the Kitchen with Kimberlee -
3 Ingredient Peach Cobbler

06/17/2026

In the Kitchen with Kimberlee -
Money Saving Tip

06/17/2026

What cha got?

06/17/2026

Kool-Aid Pie

8 oz Cool Whip
1 pkg (0.14 oz) Unsweetend any( Kool Aid)
14 oz Sweetened Condensed Milk
1 Graham Cracker Pie Crust

Combine whipped topping, (any)kool-aid and sweetened condensed milk. Beat well until well blended.
Pour into graham cracker crust.
Refrigerate for 2 hours before serving.
Top with whipped cream if desired and serve chilled.
Keep pie in refrigerator.

06/16/2026

Dump and Bake Meatball Casserole

1 bag frozen meatballs (defrosted)
1 jar marinara or spaghetti sauce
3 cups water
1 box bowtie pasta
1 tsp Italian seasoning
1 ½ cups mozzarella cheese
¼ cup grated Parmesan cheese

Preheat your oven to 400°F.
In a large, oven-safe dish or skillet with high sides, combine the meatballs, marinara sauce, water, bowtie pasta, and Italian seasoning. Mix well.
Cover tightly with foil and bake for 35 minutes.
Remove the foil, sprinkle mozzarella and Parmesan cheeses on top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Let the casserole sit for 10 minutes before serving.

06/16/2026

This is why I soak my berries in lemon juice water. These are the Black Spotted Fruit Fly larvae that have invaded the U.S. since the 90's. Yes they are in every state. They are big enough to see in pies and cobblers. They are deep inside the berries and you don't see them when picking. The acidity of the lemon juice forces them out of the berries.