05/18/2026
In regards to our series on improving the foundation of our health, my next tip is to consume foods and beverages made with foods that are whole. I know these posts are very simplistic, which is the whole point (pun intended)! Simplifying healthy choices makes it easy for everyone no matter what your background, education level, and financial status are.
Familiarize yourself with local farmers markets, the produce section of your grocery store, and friends with gardens. Even the frozen food section of your grocery store has lots of food gems to choose from. If you grow your own garden, perhaps you can scroll past this post….or linger here and pat yourself on the back for growing your own food. Non-GMO is good non-GMO organic is even better. However, do the best you can with what you’ve got. Typically the only food items I grow are herbs and sprouts. This year I am late in starting with my potted herbs. Fresh herbs really make a world of difference in the way your food tastes.
The fresher the better. Check out ewg.org for the most current list of Clean Fifteen and Dirty Dozen to see which veggies and fruits have the most and least amounts of chemical residue on them.