Naturalvert

06/03/2026

Who says granola is just for breakfast?

This Fruit Pizza features a crunchy crust made with Naturalvert Original Granola, topped with a creamy layer and fresh fruit for the perfect balance of texture and flavor. 🍓🫐🥝

Simple ingredients, endless possibilities. From breakfast creations to better-for-you desserts, Naturalvert adds texture, flavor, and versatility to every recipe. Recipe below!

Ingredients
Granola Crust
3 cups Naturalvert Original granola
¼ cup melted butter or coconut oil
3 tablespoons honey or maple syrup
1 egg white
Pinch of sea salt
Cream Cheese Frosting
8 oz cream cheese, softened
¼ cup Greek yogurt
¼ cup honey or powdered sugar
1 teaspoon vanilla extract
Fruit Toppings
Blueberries
Kiwi, sliced
Mango, diced
Raspberries

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 10–12 inch pizza pan or line with parchment paper.
2. Place the Naturalvert Original granola in a food processor and pulse slightly until it forms a coarse crumb texture.
https://zurl.co/E3uPg a large bowl, combine the granola, melted butter, honey, egg white, and sea salt. Mix until evenly coated.
4. Firmly press the granola mixture into the prepared pizza pan to form an even crust.
5. Bake for 7 minutes, or until lightly golden and set. Allow the crust to cool completely.
6. In a medium bowl, beat together the cream cheese, Greek yogurt, honey, and vanilla extract until smooth and creamy.
7. Spread the cream cheese frosting evenly over the cooled granola crust.
8. Arrange the fresh fruit on top as desired.
9. In a small bowl, whisk together the honey and lemon juice. Lightly brush over the fruit for added shine and freshness, if desired.
10. Chill for 15–20 minutes before slicing and serving.

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06/01/2026

A fruit pizza with a twist. 🍓🫐🥝

Instead of a traditional crust, we used Naturalvert Original Granola to create a deliciously crunchy base, topped with a creamy layer and fresh fruit. A simple way to transform everyday ingredients into something colorful, nutritious, and delicious.

Who would try a slice?

🎥 Stay tuned—the recipe video is coming soon!

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05/21/2026

Now on sale and ready to crunch 🛒

Clean ingredients, bold flavor, and endless ways to enjoy Naturalvert — from breakfast bowls to creative recipes and everyday snacking.

Find your favorite flavor and taste the difference real ingredients make.

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04/22/2026

Dessert… anyone?🍓

Creamy raspberry swirl cheesecake with a perfectly crisp Naturalvert granola crust. Real ingredients. Better indulgence.

Recipe dropping soon.


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04/22/2026

04/17/2026

Better bowls start here 🍓

Creamy, rich açaí… topped with that perfect crunch. Made better with our allergen-free granola — because every bowl deserves real ingredients.

How would you top yours?

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04/15/2026

Perfectly seared swordfish with a crispy, golden finish — thanks to our Original Granola. It adds texture, flavor, and versatility across sweet and savory applications — from breakfast bowls to crusted proteins.

Check out the recipe below 👇

Ingredients

Swordfish
• 2 swordfish steaks (6–8 oz each)
• ¾ cup Naturalvert granola, lightly crushed
• 4 tablespoons olive oil, divided
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ¼ teaspoon smoked paprika
• Lemon wedges, for serving
• Fresh chives, chopped (optional)

Balsamic Sauce
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup
• Pinch of sea salt
• Small pinch black pepper

Instructions
Prepare the balsamic sauce
1. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, sea salt, and black pepper until well combined.
2. Set aside.
Prepare the granola crust
3. Place the Naturalvert granola in a food processor and pulse lightly until it forms a coarse crumb texture.
Season the fish
4. Pat the swordfish steaks dry with paper towels.
5. In a small bowl, combine the granola, garlic powder, sea salt, black pepper, and smoked paprika.
6. Press the crushed granola firmly onto one side of each swordfish steak to form the crust.
Cook the swordfish
7. Heat a large skillet over medium heat and add 2 tablespoons olive oil.
8. When the oil is hot but not smoking, place the swordfish in the pan granola side down.
9. Cook for 3–4 minutes, until the crust becomes golden and crisp.
10. Carefully flip the fish and cook the other side for another 3–4 minutes, until the fish is cooked through.
Serve
12. Remove the swordfish from the pan and let it rest for 2–3 minutes.
13. Slice into pieces if desired.
14. Drizzle lightly with the balsamic sauce, garnish with chopped chives, and serve with lemon wedges.

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04/13/2026

Crusted with our Original Granola for the perfect crispy texture and bold flavor 🔥
Because granola goes way beyond the bowl. Stay tuned — recipe video coming soon

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04/10/2026

Picnic-ready and made better 🍓🫐

Our Mixed Berry Granola is packed with real fruit, clean ingredients, and the perfect crunch for any moment — from outdoor snacks to everyday mornings.

Simple. Delicious. Better-for-you.