Diabetes Research Institute Foundation

Diabetes Research Institute Foundation To provide the Diabetes Research Institute with the funding necessary to cure diabetes now. Support the Diabetes Research Institute, the Best Hope for a Cure

It's the question on everybody's minds: when is the cure going to be here? Join some of the DRI's top minds with Lauren ...
05/18/2026

It's the question on everybody's minds: when is the cure going to be here? Join some of the DRI's top minds with Lauren Bongiorno of Risely Health for an honest conversation: how close are we, really?

https://www.riselyhealth.com/dri-webinar-landing-page

05/06/2026

Join us on Wednesday, May 13 at the Lina Cerrone Gallery, located in the heart of Miami's Wynwood arts district, for an unforgettable event benefiting the Diabetes Research Institute.

Attendees of Art for a Cure will experience a private viewing of artwork with gallery co-founder Fredric Lean, a runway fashion show featuring collections by artist, designer and diabetes advocate Gabriella Bianchini, and participate in a charity raffle for one-of-a-kind pieces from the KidCup series by artists Leo & Stef, all benefiting the cutting-edge science of the Diabetes Research Institute.

Space is limited, so get your tickets now.

https://www.eventbrite.com/e/art-for-a-cure-in-support-of-the-diabetes-research-institute-tickets-1988636126186

The FDA has expanded the approval of Tzield (teplizumab), a medication that can delay the onset of type 1 diabetes (T1D)...
04/28/2026

The FDA has expanded the approval of Tzield (teplizumab), a medication that can delay the onset of type 1 diabetes (T1D).
Previously, the age cutoff for Tzield was 8 and older. With the FDA's new guidance, children as young as 1 year old who are in stage 2 T1D (early, pre-symptomatic phase) can benefit from this powerful and safe immunotherapy that helps the immune system stop attacking the insulin-producing cells in the pancreas. It can delay the need for insulin by months or even years
The DRI contributed to the clinical development of Tzield as a participating study site, supporting in advancing prevention-focused therapies in type 1 diabetes.
Today, the DRI continues this work by following patients receiving Tzield in real-world clinical settings and through ongoing research initiatives.
Your support plays a critical role in enabling the research infrastructure, clinical expertise, and long-term studies that make advances like this possible.
To learn more about the DRI and what we do, visit https://diabetesresearch.org

Out of the Kitchen – New York was a smashing success. More than 150 guests gathered at the Metropolitan Pavilion to enjo...
04/24/2026

Out of the Kitchen – New York was a smashing success. More than 150 guests gathered at the Metropolitan Pavilion to enjoy a luxurious cocktail hour followed by an engaging evening emceed by PIX's meteorologist Chris Cimino. Throughout the night, talented chefs dazzled diners with their exceptional dishes, creating a spirited and memorable culinary experience.

In the end, the competition was fierce and the final vote was close, but Chef Peter Botros of The Stone House at Clove Lakes took home the title of DRIF's Top Chef. With nearly $200,000 raised to support the life-changing research of the Diabetes Research Institute, we are deeply grateful to everyone who attended, bid on auction items, and contributed from afar.

Couldn’t make it? You were missed—but there are still many ways to support the DRI’s mission. Visit https://OOTKNY26.givesmart.com to learn more.

04/17/2026

An honor and a privilege

Just one week until Out of the Kitchen – New York! Join us for an unforgettable evening of cocktails, top NYC chefs, and...
04/13/2026

Just one week until Out of the Kitchen – New York! Join us for an unforgettable evening of cocktails, top NYC chefs, and a live auction hosted by Chris Cimino—all in support of the Diabetes Research Institute’s mission to cure type 1 diabetes. Tickets are limited—secure yours now: https://ootkny26.givesmart.com/ or text OOTKNY26 to 76278.

The cocktail hour is where Out of the Kitchen – New York begins—a chance to meet your fellow attendees, awaken your pala...
03/31/2026

The cocktail hour is where Out of the Kitchen – New York begins—a chance to meet your fellow attendees, awaken your palate with hors d’oeuvres, and enjoy signature cocktails. The best parties start with tequila, and we're excited to announce Dano's Dangerous Tequila will be offering a duo of exceptional mixed drinks at the event.

You can't make a margarita without tequila, but you've never tasted one quite like this. Dano's Dangerous pineapple jalapeno tequila adds wild flavor notes to the classic cocktail, with spice and sweetness intermingling to jazz up the drink.

A tequila martini? That's the kind of daring we love to see. Sample an espresso martini featuring Dano's Dangerous coffee reposado for a full-bodied cocktail that gives you a little pep in your step.

Whichever cocktail you choose, we'll see you on April 20 at the Metropolitan Pavilion. Learn more and get your tickets at https://ootkny26.givesmart.com/ or text OOTKNY26 to 76278.

Out of the Kitchen - Miami was a tremendous success this year, seeing the Magic City's luminaries gather on March 15th a...
03/30/2026

Out of the Kitchen - Miami was a tremendous success this year, seeing the Magic City's luminaries gather on March 15th at the Hyatt Regency Miami for an evening of fine cuisine, stellar conversation, and fundraising for the Diabetes Research Institute (DRI), the leading organization pursuing a permanent biological cure for diabetes.

Emcee Belkys Nerey presented a vibrant program, fifteen chefs dished out exceptional meals, and priceless auction items were bid on.

Out of the Kitchen – Miami raised over $370,000 in support of the DRI, helping advance critical research and bring us closer to a cure.

Our deepest thanks go out to all who attended and those who supported the DRI's work through this event. If you couldn't make it, there's still time to contribute at https://ootk26.givesmart.com/. Additional photos from Out of the Kitchen - Miami can be found at https://flic.kr/s/aHBqjCNbdE.

The quest for a type 1 diabetes cure is a team effort, and we're proud to work with other leading organizations to raise...
03/24/2026

The quest for a type 1 diabetes cure is a team effort, and we're proud to work with other leading organizations to raise awareness and funding for groundbreaking research. This Saturday, March 28, a team from the Diabetes Research Institute Foundation will be participating in Steps to A Cure at Lake Eola Park in Orlando, Florida.

Nearly 1,000 people have already registered to participate in a day of fun family activities, health and wellness information, and community connection. Whether you live with type 1 diabetes, are a caregiver for someone who does, family, friends, or just want to advance world-changing science, we can't wait to see you there.

Sign up here: https://p2p.onecause.com/stepstoacure/home

The reveal of this year’s menu for Out of the Kitchen – New York is always a moment of excitement, and this year is no e...
03/19/2026

The reveal of this year’s menu for Out of the Kitchen – New York is always a moment of excitement, and this year is no exception. Nearly a dozen of the city’s most celebrated chefs are bringing their very best, and we’ve just gotten a first look at what’s in store.

From Matthew Katakis’ double-smoked beef burnt ends to John Doherty’s artichoke and white bean raviolo, Peter Botros' Maine lobster with sunchoke bisque, and Ryan Del Franco's goat cheese corn cheesecake with berry agrodolce, each dish promises to be as memorable as it is delicious.

No matter your palate, this is an evening designed to indulge every craving.

Tickets are still available, but selling quickly. We hope this sneak peek leaves you hungry for more.

Monday, April 20, 2026
The Metropolitan Pavilion
125 W 18th St, New York, NY 10011
6:00 PM – 10:00 PM

Learn more and secure your tickets: https://ootkny26.givesmart.com/

Address

1450 NW 10th Avenue
Hollywood, FL
33136

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18003213437

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