Savory Salmon

12/07/2023

Quick-Brined Salmon with Lemon, Miso, and Sofrito

12/05/2023

"Caesared" Salmon Salad

10/16/2023

Tuscan Salmon

Rich, savory salmon is simple to cook and more versatile than you might expect.

10/16/2023

Pan Seared Salmon (15 Minutes!)

Rich, savory salmon is simple to cook and more versatile than you might expect.

10/13/2023

Honey Garlic Salmon Recipe

Rich, savory salmon is simple to cook and more versatile than you might expect.

10/13/2023

Soy Ginger Salmon

Rich, savory salmon is simple to cook and more versatile than you might expect.

10/08/2023

Foil-Baked Salmon

You can cook the foil packets in the oven or on the grill, and switch up the seasonings whenever you make it—the super-quick salmon recipe is a template for all kinds of meals. All kinds of citrus, herbs and spices taste great with salmon. Think garlic and butter, rosemary and lemon or a curry spice

10/07/2023

Salmon with Vegetable Salsa

Salmon fillets take just minutes to cook in a skillet. In this recipe, the fish takes a Southwestern slant with a seasoning of lime juice and spicy cayenne pepper. Serve with a quick, fresh salsa that brightens the richness of the fish.

10/06/2023

Maple-Glazed Salmon

This quick and easy salmon recipe takes just 20 minutes from prep to serving, without stinting on flavor. The sweet and tangy sauce, made with grapefruit juice, balsamic vinegar and maple syrup, complements the rich, savory fish. Serve with a delicious side dish for salmon.

10/05/2023

Salmon with Creamy Dill Sauce

Topped with a creamy dill sauce and lightly spiked with horseradish, this top-rated salmon recipe sounds like a restaurant entree—but you can make it in a little over half an hour. This baked salmon cooks inside a foil packet, resulting in tender fish that won’t dry out (not to mention very easy clean-up).

Rich, savory salmon is simple to cook and more versatile than you might expect.

10/05/2023

Grilled Salmon Fillet

Here’s a prime example of salmon’s ability to transform with strong flavors. A rich glaze of soy sauce, red wine vinegar and lemon soaks into the fish while fresh Parmesan crusts the outside.

Rich, savory salmon is simple to cook and more versatile than you might expect.