DuneSide Trading Co.

06/19/2026

After making several cakes and cupcakes recently, we decided that birthday cake should exist as a cookie sandwich too. These are made with grass-fed butter, organic flour and eggs, real vanilla, and buttercream made from actual butter. No shortening, box mixes, or pre-made birthday cake flavors. Just real food ingredients. Available this weekend while they last. 🎂

06/19/2026

Summer Solstice is almost here, and we're looking forward to celebrating the turning of the season with all of you. A quick note for our market friends: we won't be at the Ilwaco Saturday Market this weekend. Instead, we'll be keeping things stocked here at the shop, including Bog Rolls and our seasonal Solstice Crowns. The crowns are made with warm spices and shaped in honor of the season. Quantities will be limited, so feel free to send us a message if you'd like to reserve one.

Today's offerings include Jalapeno Cheddar Sourdough, Classic Sourdough (with more coming out soon), and Pesto Parmesan Sourdough. We also have fresh potato burger buns, New York style bagel combo packs, and our new Pesto Parmesan Charcuterie Flat Crackers.

The scone lineup includes Strawberry Apricot, Smoked Gouda & Canadian Bacon, and Gluten-Free Strawberry Apricot. We also have a new Fig Sourdough Shortbread making its appearance this weekend.

For those with a sweet tooth, we've baked Pumpkin Palumbo Cookies, Puddles Cookies, Wild Berry Matcha Cookie Sandwiches, Oatmeal Dream Cookie Sandwiches, Flourless Black Bean Brownies, and Birthday Cake Cupcakes.

Wishing everyone a beautiful Solstice weekend. We'd love to see you if you're out and about. ☀️✨️

06/18/2026

A few custom orders are making their way out of the kitchen today. A vanilla bean birthday cake, vanilla cupcakes with lemon curd buttercream and our Wild Berry Matcha Cookie Sandwiches.

We really do enjoy creating custom cakes and desserts. It never gets old hearing about the different reasons people find to gather around good food. It also felt like a good opportunity to share a little about how we approach baking. We make eveything from scratch here. The lemon curd for these cupcakes was made specifically for this order. The fillings and frostings are made with real ingredients rather than flavorings. Organic flour and eggs are where we start, and from there we do our best to source as local and organic as possible.

We make things the way we would want them made for our own families. It takes more time and better ingredients, but that has always felt worth it to us.

As a happy accident, we ended up with a few extra packs of the vanilla cupcakes with lemon curd buttercream. So if birthday cake happens to sound good today, you're in luck.

06/18/2026

Many of you have been asking about detox support lately, so we blended a batch of it this morning. It’s technically a tisane rather than a tea, since it contains no tea leaves. Instead, it's a blend of herbs traditionally used to support the body's natural detoxification and elimination processes.

Organic dandelion root, burdock root, yellow dock, red clover, peppermint, ginger, and licorice root come together in a formula rooted in generations of herbal practice.

Whether you're looking to support healthy digestion, support detoxification pathways herbally or just explore some time-honored plant wisdom, this is one's ready to go. 🌿✨️

06/18/2026

This weekend marks the Summer Solstice, one of the great turning points of the year. For thousands of years people observed the Solstice as a moment of illumination. A time when the sun reached its highest expression and the world stood fully revealed beneath its light. Many traditions associated this season with wisdom and the relationship between what exists at our center and what radiates outward into the world.

Perhaps that's why solar imagery became so prominent in many ancient traditions. Again and again we find the image of the sun surrounded by rays extending in every direction. It serves as a symbolic representation that what's held at the center eventually expresses itself outwardly. Our values, habits and aspirations rarely remain hidden. Given enough time, they become visible through the way we live and what we create.

The Summer Solstice arrives as an invitation to consider what is currently radiating from the center of our own lives. What principles are being strengthened? What qualities are taking shape? What have we been nourishing through our attention? The ancients understood that the harvest begins long before the fruit appears. It begins with what we choose to cultivate. In honor of the season, we'll have a special Solstice bread available throughout the weekend. Dm us if youd like to reserve one.

Today (Thursday 6/18) we'll have our new Pesto Whole Wheat Crisps for summer gatherings and charcuterie boards, strawberry apricot scones celebrating the arrival of berry and stone fruit season, Canadian bacon and smoked gouda scones, Pumpkin Palumbo cookies, Oatmeal Dream cookie sandwiches, Wild Berry Matcha cookie sandwiches, and our flourless black bean brownies. And another round of Jalapeno Cheddar Sourdough for those who missed it yesterday.

We'd love to celebrate the turning of the wheel with you and are excited to announce new herbal work coming soon!

06/17/2026

If a strawberry shortcake and a matcha latte had a cookie-loving child, it might look something like these... matcha white chocolate chip cookies filled with strawberry and blueberry buttercream, finished with white chocolate and a sprinkle of freeze-dried strawberries.

They're a little whimsical and considerably more delicious than youd think.

06/17/2026

To everyone who's been patiently waiting for specific teas to return... the herbs are finally here. 🌿

That means we'll be spending some time blending fresh batches and restocking a number of our medicinal teas that have been missing from the shelves.

Now we're curious... what tea are you most looking forward to seeing return? Let us know below so we can make sure we're prioritizing the blends you've been missing most.

06/17/2026

😋

Whole wheat sourdough crackers with pesto and hummus.
Taking snacks to a whole new level.
🔥🍞🔥

DuneSide Trading Co.
OPEN all week
9-4
21712 Pacific Way KLIPSAN BEACH wa

06/17/2026

A quick reminder that we're open today and the much-requested Jalapeno Cheddar Sourdough is back on the shelves.

We also have Pesto Parmesan Flatbreads, Pumpkin Palumbo Cookies, Coffee Cake Cookie Sandwiches, Cookie Sandwiches, and plenty of other bakery goodness waiting for you.

We're still working through the challenges of baking with our new oven while waiting on parts for the big one, so we genuinely appreciate everyone's patience and support. Every loaf that's finding its way home with someone means a great deal to us right now.

We'll be here in Klipsan Beach today. Stop in, say hello, and grab your favorites before they're gone.

06/17/2026

As many of you know, we've been navigating an unexpected oven breakdown while trying to establish a consistent rhythm in a brand new business. Our larger oven is still waiting on parts, and we've been learning how to adapt production in the meantime. We know there have been a few weeks where your favorite loaves haven't made it to the shelves, and we truly appreciate the patience you've extended while we find our footing.

We're currently baking more bread than we ever have before and doing our best to keep up with the growing demand. We're also working toward a more consistent bread schedule and a pre-order system so that getting your favorite loaves becomes a little easier.

One of the things we keep talking about though is that every purchase represents something much more meaningful than a simple transaction for us. Every purchase is an investment of trust and energetic currency. Of all the places people can choose to spend those resources, many of you have chosen us and we don't take that lightly.

So thank you all for the encouragem and continuing to show up while we work to get re-established.

Even though its typically a closed day, tomorrow we will be open and have Jalapeno Cheddar Sourdough, Pesto Parmesan Sourdough and Flatbreads, Cookies, Cookie Sandwiches and snack available, along with teas, local honey, new toast toppers, & a few fun additions for beach kiddos.

We'll be open both Wednesday & Thursday this week as well as through the weelend at 21712 Pacific Way in Klipsan Beach. We'd love to see you.

Also, be sure to follow the DuneSide Bread page. Robbie will soon be sharing behind-the-scenes glimpses into life as a DuneSide baker, updates from the bread room, what we're working on, and all the little moments that go into bringing each loaf from starter to shelf.