09/03/2026
THE VIRAL COTTAGE CHEESE SALAD EVERYONE IS OBSESSED WITH! 🥗🚨
Fresh, creamy, crunchy, and packed with protein, this salad is living up to all the hype! 🙌
💪 15g protein per serving
⏱️ 10-minute prep
🍽️ Makes 4 servings
🥒 Fresh ingredients + delicious flavor!
🛒 INGREDIENTS
• 2 cups cottage cheese (full-fat or 2%)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• ¼ red onion, finely chopped
• ¼ cup fresh parsley, chopped
• ¼ cup sliced olives (Kalamata or green)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt & pepper, to taste
👩🍳 DIRECTIONS
1. Add the cottage cheese, tomatoes, cucumber, bell pepper, red onion, parsley, and olives to a large bowl. Gently combine.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and gently toss until everything is coated.
4. Enjoy immediately or refrigerate for about 30 minutes to let the flavors come together. 😋
✨ EASY TIPS
💡 Full-fat cottage cheese makes it extra creamy.
💡 Add avocado or a little feta for even more flavor.
💡 Enjoy it on its own or with your favorite whole-grain crackers or pita.
🧊 Storage: Refrigerate for up to 3 days.
🥗 ESTIMATED NUTRITION PER SERVING
210 calories | 15g protein | 10g carbs | 14g fat | 3g fiber | 5g sugar | 480mg sodium
💚 Save this recipe for your next quick, protein-packed meal!
Have you tried the viral cottage cheese trend yet? 👇