07/05/2025
Thai Basil Beef Rolls 🥩🌿
Crispy on the outside, juicy inside—these bold, 5-ingredient rolls are your new weeknight favorite!
Ingredients (makes 4–6 rolls):
1 pound ground beef
2 cups fresh Thai basil leaves
1 medium bell pepper, thinly sliced
1 tablespoon soy sauce
1 package rice paper wrappers
Cooking Instructions:
Cook the Beef:
Brown ground beef in a skillet over medium heat for about 5 minutes.
Add Peppers & Sauce:
Stir in soy sauce and sliced bell pepper. Cook for 2–3 more minutes.
Add Basil:
Remove from heat and fold in Thai basil until wilted. Let cool slightly.
Soften Rice Paper:
Dip one rice paper wrapper into warm water for 10–15 seconds to soften.
Assemble Rolls:
Place wrapper on a flat surface. Add a spoonful of beef mix to the lower third.
Roll Tightly:
Fold the bottom over the filling, tuck in sides, and roll up firmly.
Repeat:
Continue filling and rolling the rest.
Pan-Fry:
Heat a bit of oil in the skillet. Cook rolls seam-side down for 2–3 minutes per side until golden and crisp.
Serve:
Let cool briefly, then enjoy warm.