In Johnna's Kitchen

06/20/2026

A couple of thoughts on this:
•In my “real job,” I work in special events primarily in the Midwest and see the event details now and again. Lately the number of guests at catered functions requesting a gluten-free meal ranges from
4-6%. That’s significant.
•There is an increasing number of medical conditions where the benefit of a gluten-free diet is apparent. Many autoimmune conditions, many skin conditions, it’s more than celiac and wheat allergy. Food labeling matters more than ever.

WHY DO YOU EAT GLUTEN FREE?
A recent report on the gluten free food industry stated that "While approximately 1 in 133 Americans carries a celiac disease diagnosis and an estimated 83% of those individuals remain undiagnosed (Celiac Disease Foundation), a much broader population is driving category growth.

Approximately 23% of U.S. consumers now actively purchase gluten-free products, with the majority doing so for lifestyle and wellness reasons.'

https://www.thejewishnews.com/online_features/press_releases/crest-operating-partners-releases-landmark-public-report-on-specialty-and-gluten-free-baked-goods-growth/article_18b26eac-c515-5b21-80c7-bc0ea92faa68.html

P.S. NO shade to people who choose to eat gluten free and don't have Celiac Disease/ gluten intolerance. Cranky comments get deleted.

06/20/2026

Here I am again, being reminded of the recipes on my own site by my friend Shirley at gfe--gluten free easily. 😂 These muffins are such an easy way to get a donut-like flavor without making donuts. Plus muffins, who doesn’t like a muffin?

P.S. Super grateful when my recipes are shared. Even though I don’t have a lot of time for recipe development and celiac advocacy these days, my site keeps ticking along because of your shares and visits. ❤️

CINNAMON SUGAR DONUT MUFFINS ... TGIF WORTHY, WEEKEND WORTHY! ...
Recipe in my comment below ... I love this Cinnamon Sugar Donut Muffins recipe from In Johnna's Kitchen! There's no need to make actual donuts!

06/11/2026

“Which grocery store has the best gluten-free section?”

Unpopular opinion: most grocery stores have an enormous gluten-free section, it’s just confusingly labeled PRODUCE.

Breakfast this morning was a high-protein yogurt and a bit of fruit. While eating breakfast, I roasted a sheet pan of vegetables to be used multiple ways. All naturally gluten-free foods, none in a special/expensive department of the store.

05/31/2026

This cobbler recipe needs only one more thing: a scoop of vanilla ice cream. You know what I’m talking about, right? Impatiently waiting until it has cooled just enough to scoop it into a bowl and then put a scoop of ice cream right on top so it’s starts melting over the cobbler. Sooooo good.

GLUTEN-FREE PEACH COBBLER 🍑 ... SPEAKING OF FRESH JUICY PEACHES BEING IN OUR MARKETS ONCE AGAIN ...
Here's my simple and delicious Gluten-Free Peach Cobbler. Just 4 main ingredients. Cobblers make a yummy dessert--or an indulgent breakfast. Something to look forward to tomorrow maybe?😁

05/29/2026

It’s good to see forward motion to help those with gluten-related medical conditions eat safely, especially during Celiac Disease Awareness Month!

Thank you to my congressman, Emanuel Cleaver II and Congresswoman Betty McCollum for doing this important work. Let’s all get busy contacting our reps and ask for their support of the Celiac Safety Act.

(Washington, D.C.) – Today, during Celiac Disease Awareness Month, U.S. Representatives Emanuel Cleaver, II (D-MO) and Betty McCollum (D-MN) introduced the Celiac Safety Act to strengthen food labeling law and protect the roughly 3 million Americans with Celiac Disease.

05/28/2026

This is from a local news station where I live. It’s been years since I’ve seen any mention of Celiac Disease Awareness Month locally, let alone a feature story. Love seeing it!!

05/22/2026

It's been fifteen years ago today an EF5 tornado struck Joplin, Missouri. I'm sharing thoughts today on the gluten-free food pantry I established in Joplin in the days following, about disaster preparedness and how we can best help our fellow gluten-free friends in natural disasters.

https://injohnnaskitchen.com/2026/05/gluten-free-disaster-prepareness-how-to-plan-for-yourself-and-help-others/

P.S. Fifteen years later I'm still so full of gratitude for all of you who showed up, friends from childhood, students from my gluten-free classes, gluten-free brands, the incredible Rita in Joplin who hosted the pantry for months. A small group of people with big hearts will always make a difference. 💚

05/22/2026

Here’s an interesting read/listen on the popularity of beans are right now. Are any of you members of the Rancho Gordo Bean Club?

The fiber craze is pushing more people into the broad world of beans, as the U.S. bean industry looks to double American consumption of pulses by 2030.

05/12/2026

Current favorite salad: air fried halloumi, strawberries, dates, cherry tomatoes, red onions and almonds over spring greens with poppyseed dressing.

Air frying halloumi is a breeze. Cubed or sliced, about 8-9 minutes at 400°. Single layer with little touching.

05/12/2026

So grateful for the sharing of gluten-free stories. The path to diagnosis can be long, the path to figure out life after gluten can be challenging. Reading the stories of others and connecting with others? Super helpful!