06/18/2026
Ever wonder what makes a whole grain product healthy? The students at Runge ISD ACE can tell you!
Today the students became food scientists 👨🔬 and explored how much more slowly a fiber-rich whole grain food breaks down in the stomach compared to a refined grain - keeping us full, focused, and energized!
We sampled whole grain foods (and loved them!) and learned what to look for on packaging to know that the grain foods we're eating are healthy whole grains. We're ready for a healthy future!