That Vegan Baking Betch

That Vegan Baking Betch • Buffalo, NY
• From Scratch Vegan|GlutenFree|Allergy Friendly Baker
• Recipe Creator

THE VEGAN BAKING BETCH IS BACKKKKKKKKK💕 I CANT BELIEVE I MADE THIS CAKE ALMOST 6 YEARS AGO (MARCH 2020 on the brink of t...
11/30/2025

THE VEGAN BAKING BETCH IS BACKKKKKKKKK💕

I CANT BELIEVE I MADE THIS CAKE ALMOST 6 YEARS AGO (MARCH 2020 on the brink of the pandemic)!!! I hope 2026 is filled with more cakes and me mastering my vegan macron recipe✨

SWIPE ⬅️TO SEE WHAT 2024 & 2025 HAD IN STORE FOR ME 🚫if you’re squeamish, medical scars🚫…just a little bed rest, LOTS of hospitalizations, and a brain surgery….after many medical set backs, and some cute hair growth I think I’m finally on the mend and feeling better day by day

LOVE AND MISSED YALL😊🥰❤️

Hi y’all just so you know I am in fact ALIVE (even though I’ve been pretty absent from this account for a good 2 years🙃)...
11/19/2023

Hi y’all just so you know I am in fact ALIVE (even though I’ve been pretty absent from this account for a good 2 years🙃) and miss all of you and baking sooo much!!! I’m still working on figuring out my health, but as we get closer to finding a magical medicine that’ll control my chronic/autoimmune illness……*drumroll please*

⭐️I’M READY TO DIVE BACK INTO BAKING!!! And fingers crossed knock on wood 2024 will be the year!!!⭐️

I’ll probably start out with cookies and breads and building up my recipes and baking photo portfolio…and then POSSIBLY (if lots of things align perfectly for this to happen) getting back into selling my goods!!! When and if that happens I’ll be taking a select amount of more curated orders monthly/bi monthly, with a waiting list if any of those customers drop out! This will let me practice my craft, avoid burnout, AND allow me to work on my other business (follow if your not already)!

All in all you haven’t seen the last of me or my baked goods!!! And you’ll hopefully be seeing more of my content come DECEMBER or JANUARY so see ya then❤️

Haven’t baked since July, but I needed a last minute dessert for today so I whipped up a rustic naked organic carrot cak...
11/25/2021

Haven’t baked since July, but I needed a last minute dessert for today so I whipped up a rustic naked organic carrot cake with cream cheeze frosting🧁

07/28/2021

If you’re missing baking content from me, go follow my friends The Planty Baker on TikTok, Instagram, or here on facebook😍

Made the ✨P E R F E C T✨ vegan cheddar bay biscuit dupe!!! They were huge and fluffy and cheese’d and spiced to perfecti...
07/07/2021

Made the ✨P E R F E C T✨ vegan cheddar bay biscuit dupe!!! They were huge and fluffy and cheese’d and spiced to perfection❤️

The full view of yesterday’s sneak peek❤️ (After➡️Before)
07/05/2021

The full view of yesterday’s sneak peek❤️ (After➡️Before)

Half cake, half fruit platter✨(I’ve been having a horrible time with my health lately but somehow I mustered enough ener...
07/04/2021

Half cake, half fruit platter✨

(I’ve been having a horrible time with my health lately but somehow I mustered enough energy to make a cake for my first outdoor get together in the longest time❤️)

Happy   or   …whatever way you spell it they’re guaranteed to be DELICI🍩US!!! What’s your ultimate favorite kind of donu...
06/04/2021

Happy or …whatever way you spell it they’re guaranteed to be
DELICI🍩US!!!

What’s your ultimate favorite kind of donut?!

I’ll start; PLAIN GLAZED OR APPLE CIDER, during Fall✨

Little small business to small business shoutout to  💕 I stopped there today for my first outing since being fully vax’d...
06/03/2021

Little small business to small business shoutout to 💕

I stopped there today for my first outing since being fully vax’d (almost a month and a half ago 😮) and I wasn’t disappointed!!! I’m not sure how gets away with being so cool, super nice, having the coolest most aesthetically pleasing delicious drinks, AND BE 100% VEGAN!!!

RUN! DON’T WALK TO 321 Oliver St. North Tonawanda, NY 14120

BEHING THE BAKE  #1 : SMORES DESSERT PIZZA!This was one of the most spontaneous bakes I’ve ever done!!! I had some  mars...
06/01/2021

BEHING THE BAKE #1 : SMORES DESSERT PIZZA!

This was one of the most spontaneous bakes I’ve ever done!!! I had some marshmallows, chocolate, gf graham crackers and just so happened to have some of my extra cinnamon roll/sweet break dough (FUN FACT IS THE HARDEST WORKING DOUGH IN MY BUSINESS…I use it for cinnamon rolls, donuts, sweet pizza crusts, dinner rolls, sticky buns, and specialty pie crust!!! It’s seriously took me years to develop this dough recipe so I needed it to be multifunctional!!)

After baking the dough for around 7mins I laid down a layer of melted chocolate, crumbled the graham crackers and topped with the marshmallows and more chocolate!!!! I then threw it in the oven for a few more minutes until everything was toasty like a mid-summer campfire and VOILA!!!!!

The perfect vegan ode to summer snack, in elevated group project form😂

If you try this tag me!!! And if you have ideas on what to post in the next BEHIND THE BAKE let me know!!!

Address

Kenmore, NY

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