05/31/2026
Made this salmon sushi 🍱 bake last night and it was so, so good! I have to share because it’s free from gluten/dairy/corn/soy/egg/legumes.
Have you made these before? 🤤
What’s in it:
-Wild caught sockeye salmon 🍣 cut into cubes and seasoned with fresh pressed organic garlic 🧄 , Himalayan salt, organic coconut aminos 🥥, and a drizzle of olive oil.
-Organic rice 🍚(boil and strained)
-Organic Gimme seaweed wraps (I cut the large sheets into 4’s)
Instructions:
-Pack a spoonful of cooked rice onto the seaweed sheet and then press into a cupcake pan (oil the pan with olive oil used for high heat).
-add a few cubes of salmon to the rice
-repeat until the pan is filled. I wish I made two trays lol so that’s noted for next time.
Baked at 400 degrees for ~20 minutes
Topped with organic hass avocado 🥑
And sauce made with organic sriracha, coconut aminos, and honey 🍯.
Enjoy!