08/17/2026
🍦SUGAR + KIDS: It Adds Up Faster Than You Think
Our bodies need glucose to function. The brain and muscles use glucose for energy, and kids can get the carbohydrates their bodies need from foods like fruits, vegetables, whole grains, beans and dairy.
But glucose and added sugar are not the same thing. Kids don’t need added sugar to fuel their bodies.
The biggest concern usually isn’t the occasional birthday cupcake or ice cream cone periodically. It’s the small amounts of added sugar throughout the entire day that can add up quickly.
🥣 A few grams in breakfast
🧃 More in a drink
🍓 A little in flavored yogurt
🍪 More in an afternoon snack
🥫 Some hidden in sauces and condiments
🍦 The dessert after dinner
Suddenly, those “little” amounts aren’t so little anymore.
For perspective, the American Heart Association recommends children ages 2–18 have less than 25 grams, or about 6 teaspoons, of added sugar per day.
A single 20 oz regular sports drink can contain around 34–36 grams of added sugar, already exceeding that recommendation. A granola bar may have anywhere from 10-20 grams of added sugar.
And unfortunately, our everyday food environment doesn’t exactly set kids up for success. Everywhere you turn, kids are being exposed to foods and drinks high in added sugar: candy, treats, sports drinks, sweetened beverages, cereals, snack foods and more.
Birthday parties. Sporting events. School celebrations. Concession stands. Holidays. Rewards. Quick snacks on the go.
None of these things individually is the problem. But when sugary foods and drinks become an everyday occurrence, the amount can add up quickly without even realizing it.
What can too much added sugar affect?
Frequently consuming high amounts of added sugar can contribute to or has been associated with:
• Energy fluctuations and fatigue
• Mood and behavioral changes, including irritability and difficulty concentrating
• Blood sugar fluctuations that can affect energy and hunger
• Temporary suppression or alteration of certain immune-system responses after a high glucose intake
• Tooth decay
• Gut dysbiosis
• Constipation
• Excess calorie intake and weight gain
• Increased risk of insulin resistance and type 2 diabetes over time
• Increased risk of metabolic health concerns over time
• A diet that leaves less room for the protein, fiber, healthy fats, vitamins and minerals growing bodies need
This isn’t about making sugar “bad.”
Kids can have a cupcake. They can enjoy ice cream. There is room for treats periodically.
Though, recognizing just how often added sugar shows up and being mindful of the total amount a child is consuming throughout the day and week is important.
Flip over the package and look specifically at “Added Sugars,” not just “Total Sugars.” Naturally occurring sugar in whole fruit isn’t nutritionally equivalent to added sugar in a sports drink, cereal or snack bar.
A few grams here + a few grams there can turn into a lot of added sugar by the end of the day.
We can’t control every food our kids will encounter, but we can help build a strong foundation at home by reading labels, choosing whole and minimally processed foods more often, making water the everyday drink, and teaching kids that treats can be enjoyed without needing to be an everyday food. ❤️