10/24/2026
Red Juniper Berry Tea – Juniperus oxycedrus
Wild-harvested in Albania, red juniper produces reddish-brown seed cones commonly called berries. Their aromatic profile comes from volatile terpenes, while the deeper color is linked to naturally occurring polyphenols and pigments.
A phytochemical analysis of Albanian Juniperus oxycedrus berries identified ellagic acid, kaempferol, myricetin, and anthocyanins. These compounds demonstrated antioxidant activity in laboratory testing, although the amount extracted into tea varies with preparation.
Properties
Provides naturally occurring polyphenols and aromatic compounds.
Contains ellagic acid, flavonoids, and berry pigments.
Contributes botanical antioxidant activity.
Offers fruity, caffeine-free hydration.
Contains no additives, colorants, or artificial flavors.
Preparation
Add 1 tablespoon of dried red juniper berries to 2 cups of water. Boil gently for 5 minutes, then steep for 15 minutes. Strain and enjoy warm or chilled, with honey if desired. Drink 1–2 cups daily.