06/19/2026
ππ₯ Easy Blackened Salmon with Fresh Avocado Tomato Salsa ππ
A healthy, flavorful dinner featuring perfectly blackened salmon topped with a fresh avocado tomato salsa. Packed with protein, healthy fats, and vibrant ingredients, this easy meal is perfect for busy weeknights and healthy eating goals.
π₯ Ingredients:
Salmon fillets π
Avocado π₯
Cherry tomatoes π
Olive oil π«
Paprika πΆοΈ
Garlic powder π§
Lemon juice π
Fresh parsley πΏ
Salt π§
Black pepper πΆοΈ
(Optional: red onion π§
, cilantro πΏ, or chili flakes πΆοΈ)
π¨βπ³ Steps:
π 1. Season the salmon
Rub salmon fillets π with olive oil π«, paprika πΆοΈ, garlic powder π§, salt π§, and black pepper πΆοΈ.
π₯ 2. Blacken the salmon
Cook salmon π in a hot skillet until beautifully blackened on the outside and flaky inside.
π₯ 3. Prepare the salsa
Dice avocado π₯ and halve cherry tomatoes π
.
π
4. Mix the fresh topping
Combine avocado π₯, tomatoes π
, lemon juice π, and fresh parsley πΏ in a bowl.
π₯ 5. Assemble the dish
Place blackened salmon π on a serving plate and generously top with avocado tomato salsa π₯π
.
πΏ 6. Finish & serve
Garnish with extra parsley πΏ and serve immediately.
π Why you'll love this meal:
β High protein & healthy fats
β Fresh and flavorful dinner
β Quick and easy to prepare
β Perfect for healthy eating goals
π‘ Pro Tip:
Squeeze extra lemon juice π over the salmon just before serving to enhance the smoky blackened flavor π
π Fresh β’ Protein-Packed β’ Healthy β’ Delicious