Redbloom

Redbloom Clinical Study. Stanford MD
linktr.ee/redbloomchili We make recipes and content around gut health and wellness. Redbloom is the world's first SH*TLESS hot sauce.

Redbloom Health • Gut Healthy Chili Crisp
🧡 Live Spicy, without Irritation
🧡 Doc Approved • Low FODMAP • No Seed Oils
🧡
👇 Made Fresh. Engineered by molecular gastronomy, our Michelin-crafted chili crisp is scientifically proven not to give you THE SH*TS. Say goodbye to stomach aches, heartburn, breakouts, and those pesky burning sh*ts. We use AI to integrate the culin

ary philosophies of the world's best chefs, utilizing natural ingredients with appropriate molecular compounds and anti-inflammatory properties. Subsequently, we then apply microencapsulation techniques to prevent the neurotoxins in chili peppers from causing inflammation in your gut. Even individuals with IBS can eat our product worry-free. Our hot sauce has three flavors: Mild Mistress, Hot & Holy, and Bloom Bae. Spice levels range from 10,000 to 300,000 Scoville Units.

05/13/2026

Day 3 of healing our gut! Today we eat Octopus!
Octopus is packed with Vitamin B12 and Selenium, which help keep your metabolism humming and your gut lining strong. Even better, octopus is a fantastic source of high-quality protein that’s easy on the stomach, making it a great choice for keeping your digestion smooth. Serve it up grilled with a generous drizzle of Redbloom!

What should I eat next? Comment below! 👇

05/11/2026

Day 2! Today we eat Purple Yam!
Purple yams are packed with resistant starch, a special type of fiber that doesn’t break down until it hits your large intestine, where it feeds your “good” gut bugs. This helps keep your digestion smooth and your energy levels steady. Plus, they are loaded with antioxidants that help fight inflammation from the inside out. Drizzle some Redbloom on top for a spicy-sweet combo that your microbiome will love!

What should I eat next? Comment below! 👇

Chapter 8 - How the World Discovered Chilis Part 1Today we find out different parts of the world discovered chilis and h...
05/08/2026

Chapter 8 - How the World Discovered Chilis Part 1
Today we find out different parts of the world discovered chilis and how that shaped the sauces we have today!

05/05/2026

Onions are packed with prebiotic fiber like inulin, which fuels your beneficial gut bacteria and strengthens your microbiome. Even if you’re currently sensitive to fodmaps, your gut is highly adaptive; by slowly reintroducing these flavors alongside the high-quality ingredients in Redbloom, you can actually retrain your system to enjoy onions and garlic again without the discomfort.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

What should I eat next? Comment below! 👇

Chapter 7 - How hot is “too hot?”Today we find out which peppers are the hottest and how to measure heat
04/30/2026

Chapter 7 - How hot is “too hot?”
Today we find out which peppers are the hottest and how to measure heat

04/28/2026

The doc always say - don’t start your day with a sugar spike - that means pancakes and maple syrup doesn’t something to be everyday, but scallion pancake with chili oil everyday is definitely something I. Can get behind. In fact, I almost ate this every morning growing up.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

04/27/2026

I’ve never seen a Chipotle in China, but I’d imagine it offer something similar to this on the menu. Fried sausages, cabbage, green chilis, chili oil, cumin powder, and fried shredded dough rolled into a burrito.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

What doesn’t kill you makes you stronger
04/17/2026

What doesn’t kill you makes you stronger

04/15/2026

Chili oil wonton soup is one of those soups that just have a lot of soul to it. It’ll make you feel warm on a cold day and revive you from a hangover. Growing up, we would make this for Sunday lunch, after I come back from my guitar lessons.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

04/14/2026

Braise a chicken in soy sauce and smoke it. Then fry it and coat with chili oil. Growing up, I was a picky eater. One night I really didn’t like what my grandparents made for dinner, so I went out and brought back a whole chili oil fried chicken.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

04/13/2026

Meat patties, cloudy eggs, on a fried bun - stuffed with chili oil, spicy pickled cabbage, cucumber, and green onion. Growing up, this would be my go-to brunch after a long day of buying fresh produce at the Saturday morning farmers market.

But what about the irritation and spicy aftermath? We got you covered. Redbloom microencapsulated the chilis in USDA organic avocado oil, allow you to enjoy spicy without irritation.

Would you eat this?

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