Danielle Christy

Danielle Christy Whole food recipes, Health and Kitchen Tips and Tricks. Personalized Meal Prep

05/31/2026

Please tell me I’m not alone in this ?….. I mean you can never just use one clove right?!

05/31/2026

I would recommend keeping this in your back pocket!

One of my go to daily routines in cooking is using herb stems!

Add in the stems of herbs - did you know the stems actually have more flavor/ nutrients than the leaves!

I love to use cilantro when making Mexican, Thai , Asian dishes and parsley , roasemary, thyme when making Italian, American etc

So easy and also great you don’t have to waste any part of the herb either!

Follow if you love flavor packed recipes and cooking tips

05/28/2026

Bookmark this for later ….

I love cooking with lentil and bean pastas for added fiber and protein but I don’t love that they get gummy and mushy! Here is how to make sure they stay in the proper shape!

Cook in salted boiling water until still firm

Drains and rinse in cold water

Then add into your sauce and warm up then serve! Get the perfect pasta every time

What is your favorite pasta dish?

Follow for all the cooking, recipes and training fun!

05/26/2026

Don’t scroll yet it gets better….. is there a fruit or veggie you have trouble slicing or dicing ? Let@me know if you find this helpful I might make a series out of it! Happy cooking!

05/24/2026

Bookmark this for when you have dinner decision fatigue..

Fast , fresh and so flavorful sundried tomato olive tapenade white fish! Dinner ready in less than 20 minutes. This dish tastes delicious and makes you feel good!

If your looking for healthy delicious feel good recipes I would love for you to follow 🤗



2 lbs cod or favorite white fish
Kosher salt and pepper
1 cup sundried tomatoes- olive oil packed
1 cup Kalmata olives
2 garlic cloves, grated
1 cup fresh parsley
2 tbsp capers
1 tbsp lemon zest- save juice for serving
1/4 cup olive oil (chef Danielle)
2 tbsp fresh chopped oregano - for serving

Heat oven 400’f. Pat fish dry season with salt and pepper and place in a baking dish.

Add relish ingredients into a food processor and chop or chop by hand. Spoon mixture over fish and bake for 10-12 minutes or until cooked through. Finish with fresh oregano and lemon juice.

Address

Los Angeles, CA

Website

Alerts

Be the first to know and let us send you an email when Danielle Christy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Danielle Christy:

Shortcuts

Featured

Share

Category