03/24/2026
no sugar, lower in calories, and packed with protein
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INGREDIENTS:
▪︎ 1 lb cottage cheese, dry curd
▪︎ 2 large eggs
▪︎ 1/2 cup erythritol (or preferred sweetener)
▪︎ 1 tsp vanilla extract
▪︎ 1 cup Greek yogurt
▪︎ 1/4 cup heavy cream
▪︎ 3 tbsp all-purpose flour
▪︎ 1/4 tsp salt
▪︎ 8 thin Oreo cookies for topping
▪︎ 3/4 cup raspberries, for topping
METHOD:
1. Preheat your oven to 350°F (180°C) and prepare 4-6 small baking dishes or ramekins.
2. Using a blender/hand blender or food processor, combine the cottage cheese, eggs, erythritol, vanilla extract, Greek yogurt, heavy cream, flour, and salt. Blend until completely smooth.
3. Evenly pour the mixture into the prepared baking dishes, filling each one about 3/4 full to leave room for toppings.
4. Top each cheesecake with crunched Oreo cookies and a few raspberries.
5. Place the baking dishes on a baking tray and bake for 20–25 minutes or until the centers are set but still slightly jiggly. The tops should be lightly golden.
6. Allow the cheesecakes to cool to room temperature. Then, refrigerate for at least 2 hours to firm up. Enjoy 😊
