10/13/2026
As we continue discussing parasites, some popular foods in our area can carry parasites and other pathogens that pose risks to human health.
Raw or undercooked fish, including sushi, sashimi, and ceviche, is among the most documented sources of foodborne parasitic infections worldwide. Oysters, clams, mussels, and scallops are filter feeders that can accumulate pathogens from the waters they inhabit, including Vibrio species, Cryptosporidium, and Giardia, and raw oysters have been linked to numerous disease outbreaks.
Pork can also carry parasites such as pork tapeworm and Trichinella, as well as hepatitis E. In Leviticus 11, God outlined the animals He instructed Moses and the Israelites not to eat, and FAO/WHO experts ranked the pork tapeworm first among 24 foodborne parasites in their assessment.
Although both Jewish and Muslim dietary traditions prohibit pork, eating it is not considered a sin for Christians; however, understanding these potential risks offers another perspective on those biblical dietary instructions.
When choosing meat for your family, consider alternatives such as grass-fed beef, lamb, bison, and venison as you take a more thoughtful approach to health and nutrition.
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