05/11/2024
Don't forget Mother's Day is tomorrow. Here is a special kidney healthy recipe to indulge the special mother in your life!
Ingredients:
9 inch pie crust, uncooked
6 oz. ground chicken
1½ zucchinis (6 oz.), diced
2 teaspoon ground sage
½ teaspoon onion powder
5 eggs
1 cup rice milk
1 tablespoon poultry seasoning
3 slices of Swiss cheese
Directions:
1. Pre-heat oven to 350 degrees Fahrenheit.
2. Line a pie plate with pie dough.
3. In a sauté pan over medium heat, cook ground chicken, zucchini, sage and onion powder
remove from the heat and let cool to room temperature.
5. In a mixing bowl add eggs, rice milk and poultry seasoning and whisk together.
6. Place zucchini and chicken mixture into the bottom of the pie dough
pour egg mixture over the top.
7. Cut the slices of cheese in half and place on top of the egg mixture.
8. Place the pie plate on the lowest rack in the oven and bake 50 to 60 minutes, the edges should be browned and the center is firm, not runny.
9. Remove from the oven and let stand for 10 minutes before cutting into 8 pieces and serving.
