06/21/2026
Just got back from the English countryside where my husband and I attended a wedding that was so fancy I spent half the weekend pretending I knew which fork to use and the other half trying not to spill red wine on someone else's generational wealth.
Between the wedding festivities and exploring London, there was plenty of incredible food, champagne toasts, and the kind of desserts that make you briefly consider moving internationally.
As an eating disorder dietitian, trips like these always remind me of something important: food is so much bigger than nutrition facts. It's connection. Celebration. Culture. Memory-making.
One of the sneakiest ways diet culture steals from us is by convincing us that every meal needs to be "earned," tracked, optimized, or compensated for. Meanwhile, life is happening around the table.
I didn't spend the weekend calculating macros. I spent it celebrating love, laughing with my husband, wandering London streets, eating wedding cake, and making memories I'll keep far longer than I would remember the nutritional breakdown of a scone.
Nutrition matters. Health matters. But so do joy, flexibility, and being fully present in your life.
If you're recovering from an eating disorder or working on healing your relationship with food, know this: the goal isn't to become someone who never thinks about food. The goal is to become someone who can enjoy food without it taking over the experience.
Now if anyone needs me, I'll be over here trying to recreate a British accent and convincing myself afternoon tea counts as hydration.