10/07/2026
You eating how you want to eat while you’re losing weight IS what will eventually make weight maintenance easy and REAL.
Maybe for the first time ever.
And I know it’s not what you want to hear.
Every diet makes you think that you need to do a massive overhaul, that it needs to be wildly different than what you’re doing right now, that it needs to be clean and healthy.
That’s what rigid control is: food lists, yes/no foods, perfection.
That can only exist in the long-term in a silo, and not in reality.
Which is why it can only work for a short time. But that’s the problem, it is effective… temporarily.
And yet most of us keep coming back to it, because we don’t know any other way, and we return to it in a time of desperation when we need to lose weight NOW.
We see a number on the scale that makes us want to jump off a cliff.
We see a picture someone posted that makes us want to die of horror.
We catch a glimpse of an angle in the mirror and think “wait is that really me?! How did I get so far from myself?”
So we go back to what we’re used to because it works quickly, and the weight comes back even faster.
We resist doing it a different way that would actually work long term because it seems slower and harder.
But flexible control is your ticket out of this, and it’s what Intuitive Macros is based off of.
Dieting keeps you dysregulated, emotionally small, incapable, and dependent.
Flexibility with parameters opens up your world, gives you back your power, and calms down your nervous system, maybe for the first time ever.
Which is why I make pasta with cheese melted into it and can eat cake in the afternoon on a random day while staying in the best shape of my life.
When I’ve been my heaviest, I was the most restricted. At my lightest, I eat everything.
Maybe it’s not you - it’s the diet, and you can learn to get out of the trap and actually enjoy the things you eat.
This is what I do 1:1 in The Body Lab, which has one spot open for October. LIB or DM me to apply. 🖤