10/02/2026
Ground beef and turkey get plenty of attention. Ground lamb deserves a turn in your skillet, too.
Bland food will have you thinking you don’t like something you just haven’t seasoned well.
I used Laila Ali’s herb blends and a little salt-based seasoning to bring it together. You can use what’s in your cabinet. Taste it once it’s cooked, then adjust.
Who’s already cooking ground lamb, and who keeps walking past it at the store? 👀