Food Allergy Research & Education

09/03/2026

Choosing a college is a big decision. When you’re managing food allergies, there’s even more to consider.
FARE’s Food Allergy College Search Tool is designed to help students and families find the information they need when exploring potential schools.
With information from more than 1,200 colleges and universities, the free tool can help you learn how different campuses approach food allergies and what resources may be available before you make your decision.
Explore FARE's Food Allergy College Search here: https://bit.ly/4gU13OG

09/02/2026

Back-to-school season is here! Is your food allergy checklist complete?
Before the school year gets into full swing, take time to connect with your child’s teacher and school nurse, understand the school’s food allergy protocols, and know where epinephrine will be stored and how quickly it can be accessed.
Save this and share it with a food allergy family heading back to school!

08/31/2026

Join FARE on September 8, 2026, from 5:00 to 9:00 p.m. ET for a unique evening that brings together expert food allergy education, community, and the excitement of a Red Sox vs. Angels game. Bring a guest, whether it’s a friend, partner, sibling, or supporter.

The evening begins with an engaging panel discussion featuring renowned food allergy experts Dr. Michael Pistiner and Dr. Wayne Shreffler from Mass General Hospital, moderated by FARE's Medical Director, Dr. Kelly Cleary. Together, they'll explore the real-life challenges young adults with food allergies face, from navigating social situations, dating, dining out, and increasing independence to managing mental health, transitioning to adult care, and the latest advances in food allergy treatment and management. Throughout the discussion, attendees will have the opportunity to ask questions and receive practical advice from leaders in the field.

Following the panel, attendees will enjoy the Red Sox vs. Angels game while networking and building connections with other young adults in the food allergy community. Attendees will enjoy top-9 allergen-free dinner, drinks, and game-day snacks in a welcoming, food-allergy-friendly environment, demonstrating that living with food allergies doesn't mean missing out on iconic experiences.

Play ball!
September 8, 2026
5:00-9:00 p.m. ET
21+ Event
Cost: This one's on us

Register here: https://bit.ly/46wJrTU

Event made possible through the generous support of DBV Technologies and Genentech, a member of the Roche Group.

08/30/2026

"When I think back to the beginning of our journey with my daughter Baylee, I realize how much our lives have changed in a matter of seconds.

Baylee had her first anaphylactic when she was 2 years old. It was Christmas and a friend had sent us a tin of mixed nuts, Baylee picked one up and brought it toward her mouth. She immediately spit it out and her little body went in to anaphylaxis. Everything happened so quickly.

After that terrifying day, we learned that Baylee has a severe tree nut allergy. Suddenly something as ordinary as a classroom, a birthday party, a restaurant, or a simple snack could carry risks that most families never have to think about.

Baylee has recently turned 4, and when I first started thinking about school, my instinct was to homeschool her. I thought that if I kept her home, I could keep her safe. But then I realized that she deserves to learn, play, grow, and experience childhood alongside her peers.

So I made a decision that changed my life in a different way. After 20+ years as a hairstylist I chose to put my career aside and stepped in to a new role: K4 classroom aide in my daughter's classroom.

I’m there because I’m her mom. I’m there because I know her history. I’m there because I understand the seriousness of her allergy and the fear that comes with knowing that one mistake, one contaminated surface, or one innocent bite could have devastating consequences.

But I’m also there because I want to educate. I don’t want other parents or teachers to be afraid of food allergies. I want them to understand them. I don’t want classmates to see Baylee’s allergy as something strange or frightening. I want them to learn that keeping someone safe can be as simple as washing your hands, not sharing food, and understanding why certain foods cannot be around her.

Most importantly, I want Baylee to grow up knowing that her allergy is something that she has to live with, but it’s not who she is.

My role has changed. My career path has changed. Our family's awareness has changed." -Katie

Submit your story for a chance to be featured on an upcoming : https://bit.ly/3WNio3g

08/28/2026

For the more than 470,000 people in the U.S. living with EoE, we wanted to share some encouraging news. Newly announced Phase 3 results for tezepelumab-ekko showed improvements in swallowing symptoms and other signs of the disease. Read more about the phase 3 trial results here: https://www.fiercepharma.com/pharma/amgen-az-tezspire-phase-3-eosinophilic-esophagitis-turning-heat-dupixent

08/26/2026

The burden of food allergy is clear, yet treatment options remain limited.
That’s why FARE is launching the Mind Meld Team Grant Program, a bold new initiative committing up to $10 million to accelerate transformative, patient-centered food allergy research.
The program will support multidisciplinary teams bringing together experts across institutions and areas of science to pursue innovative approaches to food allergy treatment. By connecting laboratory and clinical research, engaging patient advocates throughout the process, and prioritizing discoveries that can translate into meaningful real-world impact, Mind Meld is designed to move promising science forward faster.
Researchers are encouraged to apply for up to four years of funding.
Together, we can push beyond the limitations of today’s treatment options and help build a better future for everyone living with food allergy.
Learn more and view the request for applications:
https://www.foodallergy.org/research-innovation/elevating-research/research-funding-opportunities/mind-meld-team-grant-program

08/25/2026

This past weekend, the food allergy community came together for FARE’s Regional Summit: Real Talk. Real Solutions. at Stanford University for a full day of learning, connection, and conversation.

Caregivers, adults living with food allergies, tweens, and teens joined leading experts to explore the latest in food allergy research, share practical strategies for navigating everyday life, and connect with others who truly understand the challenges of living with food allergies.

A huge thank you to our incredible speakers, Sharon Chinthrajah, MD; Tina Sindher, MD; Melissa Engel, PhD; Christopher Warren, PhD; and Kelly Cleary, MD, MPH, for sharing their expertise and insights with our community.

And thank you to everyone who joined us and helped make the day so meaningful.

Event made possible through the generous support of DBV Technologies and Genentech, a member of the Roche Group.

08/23/2026

"When we prepared for our first child, it never crossed our minds that food allergies might become part of our story. At six months old, we gave our daughter, Eliza, peanut butter for the first time. Within minutes, she broke out in hives from head to toe. We were completely unprepared. We went to urgent care, received steroids, and were referred to an allergist. Then I started learning everything I could. I Googled, researched, followed other allergy families, and tried to understand a world I never expected to enter.

A month later, Eliza had an accidental exposure. Thankfully, we have avoided another exposure for the past two years, but food allergies have changed the way we experience everyday life.

Eliza attends part-time school. We bring our own food to parties. I pack a meal for her when we go out most of the time. Holidays, celebrations, restaurants, and family gatherings all require a level of planning we never imagined. You begin to realize just how much American culture revolves around food, and how difficult it can be when something as ordinary as a snack can pose a serious risk to your child.

When I became a mom, I never imagined the word “allergy” would become part of my identity as a parent. But it is a role I am grateful to have if it means advocating for my daughter.

She is not yet two and a half years old, and she can already say, “I am allergic to peanuts.” We have found books and resources that have helped us teach her about her allergy in an age-appropriate way, including Daniel Tiger. Hearing our little girl say those words is both heartbreaking and empowering. She is learning to advocate for herself before she is even old enough to fully understand what an allergy means.

We never expected food allergies to be part of our story. But they are now, and we are learning to navigate them one day, one meal, one birthday party, and one holiday at a time.

I would never choose this for my daughter. But I will always choose to advocate for her." - Hannah

Submit your story for a chance to be featured on an upcoming : https://bit.ly/3WNio3g

08/20/2026

About 1 in 3 kids with food allergies report being bullied because of their allergy.
As kids head back to school, it’s important for classmates, educators, coaches, and other trusted adults to understand how they can help create a safer, more supportive environment for students with food allergies.
FARE’s Be a PAL program teaches kids and teens what it means to Protect A Life by being a good friend to someone with food allergies.
Help bring Be a PAL to your classroom, school, scout troop, youth group, or team. Learn more here: https://bit.ly/3erIyo6

08/18/2026

As students head back to school, preparation and awareness can make all the difference for families managing food allergies.

FARE CEO Sung Poblete, PhD, RN, joined Good Morning Washington to discuss how families can prepare for the school year, common challenges students with food allergies may face, and the important role the entire school community plays in creating a safer environment.

Watch the full Good Morning Washington interview: https://wjla.com/good-morning-washington/keeping-kids-with-food-allergies-safe-at-school

Explore FARE’s Back-to-School Resource Hub for checklists, resources, and more: https://www.foodallergy.org/living-food-allergy/food-allergy-essentials/back-school-resource-hub

Back-to-school season can bring added concerns for families of children with food allergies, making preparation and awareness especially important (7News).