Food Allergy Research & Education

Food Allergy Research & Education FARE works on behalf of the 32 million Americans who have food allergies, including all those at risk for life-threatening anaphylaxis. www.foodallergy.org

FARE is the largest US nonprofit dedicated to driving research and finding a cure for food allergies

https://www.facebook.com/donate/team_fundraiser/?team_fundraiser_id=1092960242795590

Food allergy is a serious disease affecting more than 33 million people in the United States and the burden continues to...
06/04/2026

Food allergy is a serious disease affecting more than 33 million people in the United States and the burden continues to grow.
FARE’s National Indicator Report on Food Allergy brings together science and data to better understand the impact of food allergy in the U.S. and help guide future research and public health efforts.
In addition to the full report, a one-page overview and executive summary are available for those looking for key findings and insights at a glance.
Read the report and more: http://foodallergy.org/indicatorreport

TW: Our hearts are heavy as we mourn the tragic loss of 8-year-old Liam Gartland of Kingston, Ontario, who recently pass...
06/03/2026

TW: Our hearts are heavy as we mourn the tragic loss of 8-year-old Liam Gartland of Kingston, Ontario, who recently passed away after a severe allergic reaction.

Liam, who lived with multiple food allergies, was accidentally served a dairy-containing treat instead of the non-dairy option his family had carefully ordered. This devastating loss is a heartbreaking reminder of the daily realities and high stakes faced by the food allergy community. Tragedies like this underscore why our collective mission, to educate, advocate, and push for stricter food safety standards, is so critical.

Even in their profound grief, Liam’s family honored his incredibly kind heart by choosing organ donation, allowing his legacy of helping others to live on. We send our deepest condolences, love, and support to the Gartland family and everyone who loved Liam.

https://www.gofundme.com/f/love-light-and-healing-vibes-for-liam

"My name is Karter Stanley, and I am six years old. On May 27th, I will celebrate six years of living with life-threaten...
05/31/2026

"My name is Karter Stanley, and I am six years old. On May 27th, I will celebrate six years of living with life-threatening food allergies.
When I was just nine months old, I had a severe allergic reaction after eating peanut butter. I stopped breathing, and it was a very scary moment for my family. That day changed our lives forever—but it also
made us stronger and more aware.
I am allergic to peanuts, tree nuts, and shellfish, and I also have asthma. My little sister has food allergies too, so our family works together every day to stay safe.
Because of my parents—especially my mom—I have learned how to protect myself. I know how to ask questions about food, read situations, and speak up for myself. I’ve learned that my voice is one of my most important tools.
Even with allergies and asthma, I live a full and active life. I play baseball, soccer, and I race. I don’t let my allergies stop me from doing what I love.
I am sharing my story to help others understand what it’s like to live with food allergies. Food allergies are serious and can be life-threatening, but with the right education, awareness, and support, kids like me can live strong, happy lives.
I want other kids with allergies to know that it’s okay to be different. Being different makes us strong. And if someone doesn’t understand or says something unkind, stand your ground and be proud of who you are.
I am strong because of my allergies. I am careful, brave, and aware. I am not just living—I am thriving. And I hope by sharing my story, more people will learn how to keep kids like me safe."

Show us what you do best for food allergy awareness. Turn what you love into something bigger.
Start a fundraiser with FARE this May. https://www.foodallergy.org/May2026

"My name is Christopher Strovink, and I have dealt with multiple food allergies my entire life. I’ve explained my food a...
05/29/2026

"My name is Christopher Strovink, and I have dealt with multiple food allergies my entire life. I’ve explained my food allergies to others many times, only to be met with uncertainty or confusion. Over the years, I’ve experienced multiple allergic reactions. Despite these challenges, I’m fortunate to have access to allergy-friendly foods. Many families across the United States, however, don't have that same privilege. Around 21% of children with food allergies also experience food insecurity, and those facing both are at greater risk of life-threatening allergic reactions.

That’s why I’ve been building Safe Bites, an initiative focused on increasing access to allergen-friendly foods and improving food allergy awareness for food-insecure families. We run community food drives that collect sealed, clearly labeled, allergen-friendly foods for families in need, helping fill a critical gap in food banks, which often carry limited allergen-friendly options. We also provide bilingual food allergy education in English and Spanish to make sure families have the knowledge they need to stay safe.

After forming partnerships with local food organizations, food pantries, Hispanic community centers, and grocery stores, I realized how scalable this model could be and how many more families we could reach across the nation. That’s why I developed the Safe Bites replication kit: a step-by-step guide that, alongside direct mentorship I’m happy to provide, empowers student leaders across the country to launch their own Safe Bites chapters and make a difference in their communities.

Together, we can create meaningful change in an important and overlooked dimension of public health. Along the way, we as champions of this cause can grow into the kind of other-focused leaders our world most needs. I encourage you to join us: start your own Safe Bites chapter and spread the word. Let’s advance this mission together." -Christopher

Show us what you do best for Food Allergy Awareness Month. Turn what you love into something bigger.
Start a fundraiser with FARE this May. https://www.foodallergy.org/May2026

05/29/2026

The Food Allergy Collaborative is pleased to wrap up Food Allergy Awareness Month with the introduction of Stronger Together, a new public service announcement campaign.
Created on behalf of the food allergy community, this campaign is a reminder—for all of us—that we’re stronger when we act together than we are on our own—and a reflection of what’s possible when we come together with a shared purpose.
With special thanks to the organizations who make up this collaborative—Elijah-Alavi Foundation, AllergyStrong, Allergy, Asthma & Immunology Research (AAIR), Allergy & Asthma Network, Alpha-gal Alliance Action Fund, FOODiversity, TBCUnited, and FARE—and to Thomas Silvera of the Elijah-Alavi Foundation for scripting the campaign and helping bring its message to life:
When we speak as one, we become stronger.
Watch Stronger Together here and join us in sharing the message—and wait and see what we can accomplish when we all come together.
FoodAllergy.org/FAC

FARE is announcing a new investment from the Soy Nutrition Institute Global (SNI) and U.S. soybean farmers to support FA...
05/28/2026

FARE is announcing a new investment from the Soy Nutrition Institute Global (SNI) and U.S. soybean farmers to support FARE’s Mind Meld research initiative—an innovative, collaborative model designed to accelerate progress toward new treatments and ultimately a cure for food allergy.

Through this multi-year commitment, SNI Global is helping advance bold, multidisciplinary research aimed at transforming the future of food allergy. Partnerships like this matter because when commodity groups invest in food allergy research, they become part of the solution, helping advance science, deepen understanding, and support better outcomes for consumers. Food allergy research benefits everyone.

“For the growing number of patients living with food allergy and those who may develop the disease, the need for progress is urgent,” said Sung Poblete, PhD, RN, CEO of FARE. “The investment from SNI Global will support the use of a collaborative research model that has proven effective in cancer research and is now being applied to transform the future of food allergy. We’re grateful to SNI Global for joining with us to help advance this critical work because food is not the enemy; the disease is."
https://www.foodallergy.org/media-room/fare-announces-investment-soy-nutrition-institute-global-help-support-its-mind-meld

Billy Bob Thornton recently opened up about living with lifelong food allergies and dietary restrictions—sharing that he...
05/25/2026

Billy Bob Thornton recently opened up about living with lifelong food allergies and dietary restrictions—sharing that he’s allergic to foods including wheat, dairy, and shellfish and spent much of his life assuming it was “normal” to feel sick after eating.

For many in the food allergy community, that experience feels deeply familiar.

Food allergy is a serious disease affecting more than 33 million Americans, yet misconceptions and lack of awareness still leave many people feeling misunderstood or dismissed.

When public figures speak openly about their experiences living with food allergies and restricted diets, it helps shine a light on the daily realities so many individuals and families navigate every day.

Sharing these stories matters. Awareness leads to understanding, and understanding helps create a safer, more supportive world for the food allergy community.

"Olivia is a vibrant, strong, and compassionate 10-year-old who has spent nearly her entire life navigating severe, life...
05/24/2026

"Olivia is a vibrant, strong, and compassionate 10-year-old who has spent nearly her entire life navigating severe, life-threatening food allergies.

Her journey began at just five months old when she had her first anaphylactic reaction after a small lick of hummus. What followed were repeated reactions that revealed the extent of her allergies—her eyes swelling shut after exposure to peas and full-body rashes from eggs. Endless amounts of reactions that made her first few years terrifying.

Today, Olivia is allergic to peanuts, all tree nuts, soy, dairy, eggs, all legumes, garlic, coconut, all seeds, and pitted fruits. She also has asthma and environmental allergies to cats and dogs. Managing her health requires constant vigilance, planning, and advocacy.

But Olivia is so much more than her allergies.

She is incredibly resilient and has learned from a young age how to advocate for herself in classrooms, sports, and social settings. She approaches life with strength, confidence, and a positive spirit.

Olivia loves sports—especially volleyball, basketball, and baseball. She enjoys reading, painting, dancing, and spending time with friends and family. She also has a deep love for animals.

Despite her challenges, Olivia has helped turn her journey into something bigger than herself.

Together, we help co-lead the Toledo Area Allergies Group, supporting families navigating food allergies and providing guidance, connection, and encouragement.

For the past six years, Olivia has organized an annual allergy-friendly food drive for our local Ronald McDonald House. After the first year, they created a dedicated allergy-friendly section in their pantry to better support families like ours. We fill that pantry yearly for them.

In 2025, Olivia was honored with a Youth in Philanthropy award, becoming the youngest recipient in our area." -Laura

Show us what you do best for food allergy awareness. Turn what you love into something bigger.
Start a fundraiser with FARE this May. https://www.foodallergy.org/May2026

Today is World Eosinophilic Esophagitis Day. Eosinophilic esophagitis (EoE) is a chronic food allergy disease that affec...
05/22/2026

Today is World Eosinophilic Esophagitis Day.

Eosinophilic esophagitis (EoE) is a chronic food allergy disease that affects the esophagus and impacts people of all ages. Greater awareness can help support earlier diagnosis, informed conversations, and better understanding of EoE.

Swipe through to learn more about EoE and share to spread awareness!

"My name is Skylar Sloane and I am allergic to all nuts, shellfish, and pumpkin. My journey with food allergy started at...
05/22/2026

"My name is Skylar Sloane and I am allergic to all nuts, shellfish, and pumpkin. My journey with food allergy started at my second birthday party, where I broke out into hives after eating trail mix. I got diagnosed with a nut allergy and later a shellfish allergy. In middle school, I attended an FAAN walk and actually had an allergic reaction to pumpkin seeds.

After graduating college, I got involved in food allergy research. I worked at NYU as a research assistant in pediatric allergy and immunology and then went on to work at Northwestern’s Center for Food Allergy and Asthma Research. I’ve seen firsthand how meaningful food allergy research can be. As soon as it was approved, I started on Xolair and my life completely changed. I passed 7 oral food challenges within a year on Xolair. Most of the foods I’d been told to avoid my whole life now became incorporated in my diet. I now can go to a coffee shop and not worry about the almond milk causing a reaction but actually get the almond milk in my drink. That might not seem like a lot to most people, but it was truly life-changing for me.

When I saw the FARE fundraiser for food allergy awareness month, I knew instantly I wanted to get involved. I held a fundraiser with a local New York City comedy club, “Down Bad Comedy.” I also ran raffles on my social media with gifts like OWYN protein shakes and PR donated from NYC influencer Serena Kerrigan. With their help, I surpassed my goal of raising $500!

Food allergy research and education is so important to me. I created my social media account to spread awareness about allergies. I feel very lucky to have strong access to information, but there is a large barrier to entry for many patients. I make videos about different treatment options, food allergy mistakes I’ve made, and advancements in the field to help lessen that gap. Most people have phones, and they can come across reliable information on my page. I’ve had food allergy patients message me that my videos helped them decide to start treatment or know not to eat plane meals after hearing I went into anaphylaxis on a plane. Helping patients is the most rewarding part.

I am excited to start the path to becoming an allergist at Tulane Medical School this summer!! Follow along on my journey on Instagram and TikTok!"

Show us what you do best for food allergy awareness. Turn what you love into something bigger.
Start a fundraiser with FARE this May. https://www.foodallergy.org/May2026

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