09/10/2026
Your Fish Oil Should NOT Taste Like Fish. 🐟
If you take fish oil and it makes you burp up a strong fishy taste, smells rancid, or leaves a bad aftertaste…
That’s not something you should just accept.
A high-quality fish oil should be fresh, purified, properly processed, and stable—not something you dread taking because you can taste fish for the next two hours.
And quality matters because omega-3 fatty acids are incredibly important for the body.
Why do we care about fish oil?
🧠 Brain function
EPA and DHA are important components of the brain and play a role in healthy brain function and communication between cells.
🧬 Cell membranes
Omega-3 fatty acids are incorporated into cell membranes, helping maintain healthy membrane structure and function. Healthy cells start with healthy membranes.
🛡️ Immune function
Omega-3s help support a healthy, balanced inflammatory response and normal immune function.
The key is choosing a high-quality, medical-grade fish oil rather than simply grabbing the cheapest bottle you can find.
Look for a product that has been properly purified, tested for contaminants, and formulated for freshness and stability.
At Good Medicine Apothecary, we carry the professional-grade supplements we trust and recommend in our practice.
GoodMedicineApothecary.com
— Dr. Nathan Morris
Good Medicine