Pasta di Mona

Pasta di Mona Pasta di Mona® is a registered trademark. Artisan pasta with fresh-milled organic flour and local farm eggs, Italian-style sauces, and hands-on pasta classes.
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Join my Garganelli class this month!This month I’m teaching one of my favorite traditional pasta shapes: Garganelli!Garg...
09/05/2026

Join my Garganelli class this month!

This month I’m teaching one of my favorite traditional pasta shapes: Garganelli!

Garganelli are a traditional pasta from Emilia-Romagna in northern Italy, known for their beautiful ridged, tube-like shape. They may look a little like penne at first glance, but they have a character all their own! I still have a few spots available for next Saturday, August 12.

And Garganelli aren’t the only thing on the September menu! This month I’m also teaching Spinach Gnocchi, Gnocchi, Ravioli, Tortelloni, Walnut Pesto, and Cavatelli.

As always, everything is hands-on and made from scratch❤️ Want the September schedule and class details? Comment or send me a message!

A NEW class is coming this September!This month we’re adding Tortelloni to the Pasta di Mona class lineup!Tortelloni are...
09/02/2026

A NEW class is coming this September!

This month we’re adding Tortelloni to the Pasta di Mona class lineup!

Tortelloni are a beautiful stuffed pasta, similar in shape to tortellini but larger, giving us plenty of room for a delicious filling. In this class, we’ll make them completely from scratch and fill them with a savory chicken and Parmigiano Reggiano-based filling.

And Tortelloni aren’t the only thing on the September menu! This month I’m also teaching Spinach Gnocchi, Garganelli, Gnocchi, Ravioli, Walnut Pesto, and Cavatelli, with classes in Cookeville, plus one class each in Fairfield Glade and Celina.

As always, everything is hands-on and made from scratch. ❤️

If you want the class details or the September schedule, send me a message!

I always say sea salt is the best salt for cooking 🌊 But if you forgot to salt your corn and happen to be standing next ...
09/01/2026

I always say sea salt is the best salt for cooking 🌊 But if you forgot to salt your corn and happen to be standing next to the ocean, soaking it in seawater is NOT your backup plan. 😂 Use sea salt. Just not straight from the sea!

Our last pasta class of the summer! ☀️We wrapped up the season with a wonderful gnocchi class, lots of fun, plenty of la...
08/31/2026

Our last pasta class of the summer! ☀️

We wrapped up the season with a wonderful gnocchi class, lots of fun, plenty of laughter, and such great company around the table. Thank you to everyone who joined me! ❤️

Now I’m looking forward to our first September class: Spinach Gnocchi in Fairfield Glade on September 8!🌿

September, we’re ready for you!

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👀 Have you seen my September class schedule yet? Take a look here: https://www.facebook.com/share/p/1996YRpGfB/

We made farfalle! 🦋🦋🦋 Piece by piece, we turned simple dough into elegant little bow ties, or butterflies, as they’re ca...
08/29/2026

We made farfalle! 🦋🦋🦋 Piece by piece, we turned simple dough into elegant little bow ties, or butterflies, as they’re called in Italian, all made completely by hand. It’s always a pleasure to see everyone’s focus, creativity, and those smiles when the pasta begins to come together. It’s especially lovely to see friends sharing the experience side by side!

Thank you all for such a beautiful evening!

PASTA MAKING CLASS IN CELINA!Hey, Celina friends, I’m Mona, and I’m the owner of Pasta di Mona, where I make small-batch...
08/28/2026

PASTA MAKING CLASS IN CELINA!

Hey, Celina friends, I’m Mona, and I’m the owner of Pasta di Mona, where I make small-batch handmade pastas and sauces from scratch using fresh milled organic whole wheat flour and simple, wholesome ingredients. I also teach hands-on pasta classes where I show people how to make pasta by hand in a fun and approachable way.

I’m so excited to bring a pasta class this time to Celina! Join me on September 29 from 5:00–7:00 PM at The Clay County Public Library in Celina for a fun, hands-on evening making cavatelli pasta.

No experience is needed. I’ll guide you step by step, and you’ll leave with the pasta you made yourself from scratch using my fresh-milled flour, and the skills to make it again at home. It’s a fun and unique way to spend an evening with friends, family, or simply doing something special for yourself. The ticket is $65 per person and includes everything needed for the class. To reserve your spot, comment or message me directly, and I’ll send you all the payment details.

Duke Farm is restocked with Pasta di Mona! 💛So grateful to have my pasta and sauces back on their shelves. If you’re nea...
08/28/2026

Duke Farm is restocked with Pasta di Mona! 💛

So grateful to have my pasta and sauces back on their shelves. If you’re nearby, stop in and grab your favorites! ❤️

Some artists are famous only because of their music. Others become something much greater because of what they choose to...
08/26/2026

Some artists are famous only because of their music. Others become something much greater because of what they choose to do with that fame.

The person who probably deserved to be Governor of Tennessee more than anyone else never pursued public office. She had no children of her own, yet she changed the lives of millions of children and generations of families.

That, to me, is a legacy far greater than fame. What a remarkable life, and what an incredible legacy she leaves behind. Rest in peace, Dolly❤️

I always love these pasta afternoons in Fairfield Glade! ❤️We had such a fun time making pasta completely by hand, and I...
08/25/2026

I always love these pasta afternoons in Fairfield Glade! ❤️

We had such a fun time making pasta completely by hand, and I enjoyed seeing everyone’s creations come together. Thank you to everyone who joined me!

I’ll be back at The Center at Fairfield Glade on September 8 with something a little different: Spinach Gnocchi! 🌿 We’ll make these beautiful green gnocchi from scratch using fresh spinach, and the class is beginner-friendly.

If you’d like to join us, send me a message for details!

A new pasta shape joined our class lineup!Garganelli is a beautiful little rolled pasta shape and it was such a fun new ...
08/22/2026

A new pasta shape joined our class lineup!

Garganelli is a beautiful little rolled pasta shape and it was such a fun new class to teach, and I loved seeing everyone’s trays fill up with these beautiful little pasta tubes. ❤️

Thank you to everyone who joined me and spent the evening learning, laughing, and making pasta together. I hope you enjoyed this new shape as much as I did!

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P.S. If you wanna join my pasta class this afternoon, I still have room for you. We'll be making farfalle🦋(bow tie pasta!) Send me a message ASAP!

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PO Box 222
Monterey, TN
38574

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