On The Banks Apothecary

On The Banks Apothecary Organic APOTHECARY, APIARY & SEED products. ROAD SIDE REFILLERY featuring RIVER BOTTOM REFILLERY & RUSTIC STRENGTH natural products.

No WIFI services in the river bottom so we accept CASH ONLY. BY APPOINTMENT PLEASE MESSAGE US... 2553 155th Ave Morley MI

09/02/2026
🌶️ COMING SOON!!  JIMMY NARDELLOS ARE GROWNG WILD!!I am truly excited that these peppers are doing so well.  We have ton...
08/31/2026

🌶️ COMING SOON!! JIMMY NARDELLOS ARE GROWNG WILD!!
I am truly excited that these peppers are doing so well. We have tons of them so that means lots of extras to share.

What makes Jimmy Nardello so special?

Jimmy Nardello's Sweet Italian Frying Pepper is an heirloom Capsicum annuum that produces long, skinny, somewhat twisted peppers—usually around 8–9 inches long. They start green and mature to a beautiful deep, glossy red.

The flavor is the big attraction:

❤️ Very sweet
🍎 Fruity, almost apple-like flavor
🌶️ Essentially no heat — generally considered a sweet pepper
🥰 Thin-walled and tender
🔥 Becomes particularly delicious when fried or roasted
☀️ Develops its best sweetness when allowed to fully ripen red

Cornell gardeners rate it particularly highly for taste, yield and reliability.

🇮🇹 The history is really neat too. I love finding out about how seeds have traveled.

This is a genuine Italian-American heirloom.

The Nardiello family came from Ruoti in Basilicata, southern Italy, and in 1887 Giuseppe and Angella Nardiello brought seeds of their family pepper with them when they immigrated to Connecticut.

They settled in Naugatuck and raised 11 children. Their son Jimmy became the family gardener and continued growing the pepper in his terraced garden. He reportedly grew hundreds of peppers and would string the ripe peppers up to dry for winter.

Jimmy preserved the family strain throughout his life and gave seed to Seed Savers Exchange shortly before his death in 1983, which helped keep this heirloom from disappearing. It is now recognized in Slow Food USA's Ark of Taste.

Stand by as they will be ready soon and I will be saving lots of seeds for next spring too.

🌧️ MONDAY MORNING FROM THE RIVER BOTTOM! 🌧️The rain this morning is MUCH appreciated! 🙌🏼 It is soaking all that lovely g...
08/31/2026

🌧️ MONDAY MORNING FROM THE RIVER BOTTOM! 🌧️
The rain this morning is MUCH appreciated! 🙌🏼 It is soaking all that lovely grass in the garden, which means it should be much easier to pull out. And let me tell you…this past weekend I officially started the MASS W**D — aka GRASS — TAKEOVER in the garden. 😂
Somewhere under all that grass I knew there were carrots…AND I FOUND THEM! 🥕🥕🥕
Now that I have rescued them from being completely choked out, I’m thinking we may actually have a pretty good carrot crop!
And here’s a little garden tip: don’t be in a hurry to pull those carrots! Carrots are pretty frost tolerant, and leaving them in the ground into the cool weather can actually be a good thing. Cooler soil helps carrots develop more sweetness, and you can harvest them as you need them rather than having to pull the whole crop at once. Just keep an eye on the weather and protect them with a good layer of mulch once we get into the really cold stuff. 🥕❄️
🌿 NOW LET’S TALK ARTICHOKES…
This is my first year growing these babies and, as most of you know, I LOVE ARTICHOKES! ❤️
Of course, I planted “too many.” 😂 I have 20+ plants that have not bloomed yet.
Through my research, I may still have a chance with some of the larger ones, so I’m going to give them a little extra attention — trim off some of the large leaves, give them a good dose of manure tea and fish fertilizer, and see what happens.
The smaller ones? I would LOVE to gift them to anyone who wants to try to finish them off in a pot or greenhouse. 🌱
If you want to give one a shot, let me know and bring your pot out! First come, first served. 😊
🌸 AND SEEDS…START SHIFTING YOUR BRAIN TOWARD NEXT SPRING!
I know most of us aren't thinking about next year's flowers yet, but there are actually quite a few flowers that benefit from being planted in the fall. Some seeds need that period of winter cold and moisture before they will germinate well in spring.
I have seeds for:
🌼 Bachelor Buttons
🌼 Calendula
🌼 Columbine
🌼 Black-Eyed Susans
🌼 Bee Balm
🌼 Yarrow
Milkweed is another good one but I do not have seeds for it. I'm always game for a SEED TRADE! 🌱
Some others that can be fall planted that I need to trade include:
🌸 Larkspur
🌸 Foxglove
🌸 Poppies
🌸 Sweet William
🌸 Dianthus
🌸 Penstemon
So if you have extras of those seeds, LET'S TRADE!
I’ll also be dividing some of my established columbines, yarrow, black-eyed Susans, bachelor buttons, thyme, oregano as well as sharing any annual herbs that any one wants to pot up for the winter.
I would be more than happy to do an even-steven trade for some GRASS PULLING HELP if that’s your vibe.
🌿 THE GREENHOUSE…
The greenhouse construction had to be put on hold for a week. There was just WAY too much going on last week and I can only keep so many hot irons in the fire at once. 🔥😂
My focus had to be getting some ‘mother’ plants of some herbs that I missed harvest on moved into the greenhouse in-ground plantings. I moved one plant of each herb inside to extend their growing season. They should start up earlier next spring as well so I can clippings off to propagate. It is my goal to help any of you build your own medicinal herb garden of your own.
I was extremely lucky to have sister Dawn, her fiancé Tyler, and our close friend Leslie come help me get a good start on cleaning up and organizing the “bone yard.” This was not planned so it was an extremely happy moment for me. I was dreading wrestling that rack alone. I’ve done it before and knew I did not want to do it again.
For those who don't know…this is the place where all the back stock of reclaimed of lumber, gates, sheet metal, fencing, T-posts and approximately 9 million other things end up. There are still a lot of piles that need organizing but their help gave me a tremendous head start.
Anyone who knows me knows I believe in a place for everything and everything in its place. It just makes life so much easier.
And, finally, Ken and I got that old camper moved to a new forever home. It served it’s purpose for a “garden shed overflow” for a bit while Ken and I got settled into things but it was a eye-sore when added to all the “stuff” stacked under the Penelope Pine Tree. It is all gone and I see things really coming together now.
❄️ FREEZE DRYER ROOM…
SHELVES ARE GOING IN THIS WEEK and then the freeze dryer will be hooked up!
I'm going to be honest…I'm a LITTLE nervous about this one. 😬
I haven't run a load in over a year, so fingers crossed those seals are still tight and the refrigerant is happy and ready to go!
This is a TOP PRIORITY for me this week though, I am going to stay diligent and focused on it.
The cooler weather coming is perfect timing. These machines put off a LOT of heat, so running them in the summer isn't exactly ideal if you're trying to keep production costs down. The last thing I want to do is add an air conditioner to the cost of every product coming out of that room! 😂
🌾 THE DRY SHOP…
The dry shop is currently OVERLOADED with fresh cuttings and seeds that I’m harvesting.
I’m hoping insulation will be going into two interior walls where electricity isn't going. I know…this all sounds a little backwards. 😂
The original plan was to keep up with all the time-sensitive planting, harvesting, processing, AND construction at the same time.
Well…
That was the PLAN. 😂
I had planned on doing a lot more of this myself, but I am rolling with God’s plan and just hanging on!
One project at a time. One harvest at a time. One load of laundry…okay, maybe not. 😂
But seriously, there are a LOT of moving parts right now and I am incredibly grateful for the people who continue to jump in and help when they can. ❤️
So much more to share, dandelion root and hibiscus will be in this week, Ken had a good weekend with buddy Walt preparing for hunting, bees, orchard, getting ready for fall, canning and preserving, and so much more as things come together but this is already so long of an update. I hope to be here more often, with some shorter posts, and keep you up to date.
🍯 OH, AND ONE MORE IMPORTANT THING…
HONEY IS IN THE REFILLERY!! 🍯🐝
So come on out to the River Bottom, grab some honey!
There is always SOMETHING happening around here but I try to give a wave if I see you.
Wishing everyone a sweet, productive, slightly muddy Monday! ❤️
See you at the river! 🌿🐝🍯

Get you some firestarter from Netties Naturals .  :)
08/24/2026

Get you some firestarter from Netties Naturals . :)

🔥 FIRE C***R IS BACK! 🔥

A traditional herbal tonic made with apple c***r vinegar an assortment of fruits, vegetables, herbs and spices.

Fire c***r is a great addition to your daily wellness routine and is traditionally used to support digestion, circulation and immune health while giving your body a little natural kick. 🔥

Made with real ingredients — no artificial junk, just the good stuff!

✨ 1 oz — $7
✨ 2 oz — $12
✨ 4 oz — $20

Perfect for keeping on hand as we head into cold & flu season!

Message me to grab yours. ❤️
Nettie’s Naturals

You can also pick yours up at Chosen & Created Co.

In Stanwood!
08/24/2026

In Stanwood!

Senior photos at the farm 🌿✨

The sweetest setting for such a special milestone. Absolutely gorgeous from start to finish! 🤍📸

Do you need flowers for a photoshoot? Check out our website or send us a message!

08/24/2026

Any of you beeks out there Mum-Bees Honey Farm has a QUEEN for you.

🌿🐝 AUGUST AT ON THE BANKS… AND WE ARE FINALLY SEEING SOME LIGHT BEHIND THE SCENES! 🐝🌿We are well into August already, an...
08/23/2026

🌿🐝 AUGUST AT ON THE BANKS… AND WE ARE FINALLY SEEING SOME LIGHT BEHIND THE SCENES! 🐝🌿
We are well into August already, and I’m starting to see those first little signs of the leaves changing. 🍂
Of course I’m NOT ready for Fall yet… although, if I’m being honest, it is my favorite season. 😂🍁 So I’ll just pretend I don’t see those leaves changing for a little while longer!
But there is SO much happening around here right now!
🏡 THE GREENHOUSE HAS A ROOF!! 🎉🎉
TMH Construction out of Canadian Lakes got the roof on this past week and it looks AMAZING! What a milestone. Every time another piece gets finished, I can finally start seeing the vision instead of just seeing a giant construction zone. 😂
The garden has also done better this year than last, so I’m celebrating that little bit of progress! 🌱🥕🌿 I’m trying my best to “stay productive” and keep harvesting herbs around all the construction chaos.
And speaking of progress…
🏗️ THE DRY SHOP IS STARTING TO COME TOGETHER!
I think I FINALLY have the layout figured out and how everything will move through a production-line type setup so we can efficiently get things from harvest → processing → shelf in the freshest state possible.
That has been my BIG HOT IRON lately. 🔥😂
🌱 THE NEW SEED HUT
I’m currently framing a new seed hut INSIDE the greenhouse.
The original seed hut could not be moved in without completely taking it apart… which took Ken THREE DAYS to put together in the first place.
So we both looked at each other and basically said…
“Ummm… let’s just build one.” Yep, construction continues!! 😂😂😂
Are we actually saving ourselves work?
We aren’t sure. 🤣
But I really do think things happen for a reason, and I think this new one is going to fit the style and theme of the greenhouse even better.
The exterior greenhouse walls will eventually be made from reclaimed windows. I have a whole winter project ahead of me sanding, painting and re-caulking those babies. 😳😂
For this winter, though, I’ll be wrapping the walls with heavy-mil greenhouse plastic so we can get through the cold months. We still have the stove pipe to get hooked up to the wood stove hooked up too.
❄️🌿 One step at a time!
And then there’s another project I have been WAITING SO LONG FOR…
🥳 THE FREEZE DRYER / JAR ROOM IS ALMOST DONE!!!
OMGoodness…..just going through the jars has been a huge feat.
This room has been a thorn in my side for what feels like 2 YEARS now. 😂
I am SO ready to get that freeze dryer hooked up and run the first test batch. Hopefully within the next week or two!
And one of my all-time favorite things to make?
🍎🍏 FREEZE-DRIED CARAMEL APPLE SLICES! 🍏🍎
Yep.
Those will be coming to the Refillery soon, so keep your eyes peeled! 👀
💦 IRRIGATION IS MOVING ALONG TOO!
Aquarius Lawn Sprinkling out of Lowell has been helping with the irrigation, and when Ken has been with them for 30+ years, you KNOW who we’re calling when we want the best. ❤️
🐝 THE BEES ARE DOING AMAZING!
Well… except for the nasty yellow jacket situation near the hive. 😳
I literally found a yellow jacket ON one of my honey bees and had to rescue her! 🐝💛
The new bee yard is still a work in progress, but we are getting SO close to having it completed.
This move has been a goal of mine for a long time, and I had hoped to have the bees moved this past spring.
And yep…
Right on schedule. 😂😂😂
We were also able to extract honey for the FIRST TIME THIS YEAR last week! 🍯🐝
As soon as I can get it jarred up, it will be hitting the shelves!
And now for the update that means the most to me…
❤️ KEN IS DOING PRETTY GOOD.
All of his “conventional” treatments are completed for now, and he will have a scan next month. He continues with his homeopathic fight for now and we will pray for the best scan out come.
The last couple of weeks have been pretty heavy as the side effects have really started to take hold. It comes in waves, and of course, he still has moments where he pushes himself too hard because… well… he’s Ken. 😂
But naps, rest and some hot tub time have been helping. ❤️
Please continue to keep him in your prayers. 🙏❤️
And finally…
💚 THANK YOU.
I cannot believe we have already been open at the Refillery for 8 MONTHS!
Eight months!!!
People have come from all over Michigan to visit us, and we’ve even had people from out of state make a point to stop in when they’re in our neck of the woods. My daughter came from Oklahoma and helped harvest ashwaganda leaves.....so I took her for ice cream. My sister is a regular, and she came to stock up.
You all coming means more to me than I can really put into words. ❤️
Thank you for supporting us, encouraging us, asking questions, learning alongside us and allowing me to learn right along with you.
There are some REALLY exciting things coming down the pipeline. 👀🌿
So stick with me through the rest of this crazy build because I think once we finally get these projects wrapped up…
WE ARE GOING TO HAVE SOME FUN! 🎉
Classes. Gatherings. Workshops. Community.
And maybe just a little less construction dust. 😂😂😂
Thank you for being part of this journey with me.
🌿🐝🍯 On The Banks is slowly becoming exactly what I dreamed it could be.
And completion…which will someday be MY NEW BEST FRIEND. 😂❤️
We are still sticking to our current seasonal hours of Tuesday- Saturday 9am – 7pm while are days are still bright. Come on out!!

08/21/2026

One of my favorite local herbies! :)

My favorite ghostly time of the year !  Ghost Pipe(monotropa uniflora) time of year!Ghost pipe tincture is commonly used...
08/05/2026

My favorite ghostly time of the year !
Ghost Pipe
(monotropa uniflora) time of year!
Ghost pipe tincture is commonly used to support …..
Come find it in the refillery the end of October. 👻 
Pain Management: Frequently used to alleviate various types of pain.
Anxiety Relief: Many users report it helps reduce anxiety symptoms.
Sleep Disorders: It is also noted for aiding in sleep issues and promoting relaxation.

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2553 155th Ave., Morley 

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2553 155th Avenue
Morley, MI
49336

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