09/04/2026
🍔 Let’s make a delicious Cheese-Stuffed, Bacon-Wrapped Burger made with Free Graze Grass-Fed Ground Beef!
Fire up the grill this Labor Day and take your backyard BBQ to the next level with all of your favorite ingredients from our store.💯 It’s the ultimate burger to close out summer with family and friends!
Shop us first for Xtreme Value and save 30–60% on your favorite name brands! 🛒💙
📌 Save this recipe for your Labor Day cookout!
What you’ll need for the burgers:
🥩Free Graze 93% Lean Grass Fed Ground Beef $5.99
🥓Smithfield Hickory Smoked Bacon, 12 oz $3.99
🧀2 oz cheddar cheese, sliced ¼” thick - SimplyGO Shredded or Chunk Cheese, 2lb $5.99
🍞Ball Park Hot Dog or Burger Buns, 8 ct 2 for $5
🍖Kinder’s Gold Label BBQ Sauce, 15.5 oz $2.99
🥒SimplyGO Pickles, 12-46 oz Assorted varieties. $1 off with coupon. Limit 2
🥄1 tbsp Worcestershire
🧂salt and pepper to taste
🍶mayonnaise
What you’ll need for the sides:
🥔Reser’s Potato or Macaroni Salad, 1lb $1.99
🌶️SimplyGO Salsa, 16oz $1.99
🌽SimplyGO Tortilla Chips
Don’t forget:
✅GO Home & Haven Aluminum Foil $3.99
🍽️ GO Home & Haven Plates, 100 ct $7.99 with coupon. Limit 4 and Cutlery, 192 ct $6.99 with coupon. Limit 4
How to make it:
1️⃣Preheat the grill.
2️⃣Mix ground beef with salt, pepper, and Worcestershire sauce. Split into 4 equal flat patties.
3️⃣Weave four bacon strips together and place one patty in the middle. Push cheddar into the center, top with the second patty, then pinch the edges and flatten. **Want it well done? Sear the patty first, before weaving the bacon around it — otherwise just weave it on raw and let the grill do the work.
4️⃣Weave the bacon around the burger.
5️⃣Grill loose-end side down for 5-8 minutes until bacon is golden and crispy, then flip and repeat.
6️⃣Rest for 5 minutes, then serve on buns loaded with mayo, pickles, and BBQ sauce.
7️⃣Prepare your sides, serve, and enjoy! 🙌
*Prices valid in store only 9/2/26-9/8/26. Items may vary per store. While supplies last.
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