09/01/2026
Basil & Blossom Co. is looking for TWO part-time team members to join our kombucha kitchen in downtown New Albany!
We’re a small, growing kombucha + fermentation business looking for warm, reliable, curious people who enjoy connecting with customers, working with their hands, and learning new things.
WEEKEND TEAM MEMBER | 4–8 hrs/week
• Every other Saturday, 10–2
• Sundays, 1–5
WEEKDAY TEAM MEMBER | 12 hrs/week
• Thursdays, 10–6
• Fridays, any 4-hour shift between 10–6
Occasional additional hours available.
$12.50/hour
Must be 18+
What you’ll do:
Run the shop, help customers, offer samples + talk kombucha, bottle and package products, clean and sanitize equipment, restock, and help with the everyday workings of our fermentation kitchen.
You might be a great fit if you’re:
• Warm, friendly + comfortable with customers
• Dependable and able to work independently
• Detail-oriented and proactive
• Curious and excited to learn
• Interested in fermentation, food, sustainability, or small-scale food production
• Comfortable with the occasional organized chaos of a growing small business!
No kombucha or fermentation experience required. We care much more about finding people who are personable, dependable, detail-oriented, and excited to learn. We’ll teach you the rest!
And it’s a pretty great place to work. 😊
We’re located inside The District Artisan Market & Patio in downtown New Albany, a relaxed, creative community of local makers, creators, and curators. Definitely not your typical retail job.
Interested?
Email [email protected] with a little about yourself, which position you’re interested in (weekday, weekend, or either!), and why you think you’d be a great fit.
