10/29/2026
Purslane salad β simple and delicious:
1 cup of tender purslane leaves and stems + 1 ripe tomato + Β½ cucumber + a small spring onion + 1 teaspoon of olive oil + a squeeze of lemon!
Wash the purslane thoroughly under running water, pick the tender parts and remove the damaged ones!
Cut the tomato, cucumber and onion into pieces, put everything in a bowl and add the purslane!
Finally, add the olive oil and a squeeze of lemon, mix gently and serve immediately!
β οΈ Safety first: although purslane is edible, it is essential to identify it correctly and harvest it in clean, safe places β never eat a wild plant if you are not absolutely sure of its identification, and watch out for pesticide, sewage or chemical contamination!
π Recipe in the first comment.