Milford Grains

06/12/2026

Huge thank you to the The Journal, New Ulm, Minn. for featuring us in their Farmers Market article! We can't wait for more summer markets!

https://www.facebook.com/share/p/1DDkN5kZ6E/

06/10/2026

FARMERS MARKET TOMORROW! 💥

We can't wait!! Will we see you there?! 🌾🤩

06/09/2026

🌾Hard Red is the last type of flour we have to talk about, but it won't be for long! I'm constantly looking for different types to add to my inventory and have my eyes on a couple more already. 😉

Take a peek at Hard Red and think "Bread Flour".

06/08/2026

Join us today for North Mankato's first of the season farmers market!! Stop by, grab a sample and meet the faces behind Milford Grains! Can't wait!! 🤗

Luckily we're right next to Fire Station #2

06/06/2026

Tip Time! 🫶

If I preach anything it would be, "Freeze before baking and freeze after." ❄️

Freezing before keeps the nutrients intact for 6+ months and also a crucial step so it doesn't go bad.

If you can't finish your baked goodie(s) in 1-2 days slice them and place in the freezer for up to 2-3 months. The bran in fresh milled flour will continue to absorb the moisture even after being cooked, leaving your baked treat stale quicker than regular flour typically would.

06/05/2026

The season we all have been waiting for-Summer! ☀️
And summer=farmers markets!

Come out and see us, grab a FREE sample and see, feel, taste the difference of fresh milled flour! 🌾

Details:
📅Thursdays-Starting June 11th-August 27th
⏰2:30 pm-5:30 pm
🗺️1315 S Broadway St. River Bend Education District

06/04/2026

Spotlight: Hard White! You would think opposite of soft white, but they do share a lot of similar qualities! 🌾

It is high in protein, but still has a mild, slightly sweet flavor, and light in color. Hard white can be very versatile. Most often it is used in yeast recipes like sourdough, rolls, sandwich bread/buns, pretzels, tortillas, etc. 🍞

One great thing about hard white is you can use it in soft white recipes by just adding a little bit more liquid. 🫗

This is the flour to pick if you have picky eaters! Of all the grains, hard white will resemble all purpose flour the most.

06/03/2026

I LOVE games! 🎲♟️

Here's one we can play together! My hope is that will help when deciding which flours you prefer! 💛

Spot the Difference: Soft White vs. Spelt? 🌾

We learned about both, now test your knowledge and check below for the answers! How did you do?! 🏆

06/01/2026

Spotlight: Soft White...introducing the modern wheat varieties! 🌾

This wheat berry is light in color and lower in protein content. But don't get confused, it still has the same, if not more, protein than store bought flour! Lower protein content just means it's not the ideal choice for bread making.

Soft white is a go to for waffles, pancakes, muffins, brownies, cookies, cake, etc. 🥞

A neat fact is a 50/50 combo of soft white and hard white creates all purpose flour!

Choose this berry if you're looking for kid-friendly, soft, light, and fluffy! 🍪

06/01/2026

ATTENTION: St. Michael, Maple Lake, and surrounding areas! I'm coming your way this weekend! Message me or follow the link to place a fresh milled flour/mix order! 🌾

https://docs.google.com/forms/d/e/1FAIpQLSdXLZH0wUlwgAqb_5S4wucRPUTigzHD-3nqvUr7zWPxkoRJ6Q/viewform?usp=header

The earlier the better to ensure I have what you need!