06/05/2026
🐟 Canned Fish: A WIC-Friendly Nutrition Powerhouse!
Canned fish like tuna, salmon, sardines, and mackerel are excellent sources of protein, iron, and heart-healthy omega-3 fatty acids. Because they’re fully cooked and shelf-stable, they’re perfect for creating quick, nutritious meals with minimal prep.
✨ As an example, we’re sharing a Tuna Rice Triangle (Onigiri, or Omusubi)—a popular Japanese rice ball made with tuna and rice that is simple, portable, delicious, and packed with nutrition.
📲 Be sure to check your USDA WIC Works Resource System or your state’s WIC app (such as EasyWIC) to see your specific food benefits and monthly allowance.
💡 Easy Meal Ideas
🥗 Quick Salad Topper
Mix drained tuna with plain yogurt, lemon juice, and chopped celery or onions.
🍞 Crackers & Toast
Mash sardines or salmon with a little olive oil and fresh lemon juice, then spread on whole-wheat crackers or toast.
🥒 Mediterranean Bowl
Combine tuna with artichoke hearts, capers, parsley, and olive oil. Serve over greens or cucumber slices.
🧀 Tuna Melt
Top whole-wheat bread with tuna salad, tomato, and low-fat cheese. Bake until warm and bubbly.
🍔 Salmon Patties
Use canned salmon instead of ground meat for patties or meatballs. Serve with rice and vegetables.
🍝 Quick Pasta Meal
Add flaked salmon or mackerel to pasta with peas and herbs for an easy, complete dinner.
What’s your favorite way to enjoy canned fish? Share your ideas in the comments! 👇