SSERE

SSERE How we eat is how we live is who we are. At SSERE, we believe a healthy and happy existence begins with what we put in our bodies.

It fuels our lives and fortifies our ability to be fully present.

Did someone say turkey burger? (We did.)
05/06/2026

Did someone say turkey burger? (We did.)

Our Bronte chicken tenders are named after the Sicilian town where some of the best pistachios in the world come from. T...
05/06/2026

Our Bronte chicken tenders are named after the Sicilian town where some of the best pistachios in the world come from. They are coated in a mixture of crushed pistachio and dried oregano (another ubiquitous Sicilian ingredient) for an unrivaled flavor. We pair the tenders with a simple arugula salad and our delicious tahini fig dipping sauce (always using of course).

Quinoa crust pizza is coming in hot and ready for you next week, served with an extra side of San Marzano dipping sauce ...
05/06/2026

Quinoa crust pizza is coming in hot and ready for you next week, served with an extra side of San Marzano dipping sauce for your dunking pleasure! This is the BEST alt-crust in our opinion. Try for yourself.

The vegetarian seaside bowl with citrus marinated tofu, pinto beans, coconut rice, and lime crema slaw.
05/06/2026

The vegetarian seaside bowl with citrus marinated tofu, pinto beans, coconut rice, and lime crema slaw.

Next week’s menu is live! Link in profile to order. Orders close Thursday at 6pm for a Sunday delivery. Use code FIRST a...
05/06/2026

Next week’s menu is live! Link in profile to order. Orders close Thursday at 6pm for a Sunday delivery.

Use code FIRST at checkout if it’s your (you guessed it) first time trying Ssere!

We make the sauce for our kelp noodle pad thai with a base of almond butter and tamarind, so it’s completely peanut free...
04/29/2026

We make the sauce for our kelp noodle pad thai with a base of almond butter and tamarind, so it’s completely peanut free. Tossing the kelp noodles in this sauce softens them up, making it the perfect dish whether eaten cold or warmed up.

04/29/2026

It’s chicken parm week! We sear off organic chicken cutlets, then douse them in our San Marzano tomato sauce, top with mozzarella and parm, and bake until bubbly perfection. They are served with a mix of spaghetti squash and sautéed greens/chicories. Yum!

Hazelnut salmon is on next week’s menu! A Ssere staple for delicious reason.
04/28/2026

Hazelnut salmon is on next week’s menu! A Ssere staple for delicious reason.

We’re already ready for next week. Link in profile to order. Use code FIRST is this is your first taste of Ssere.
04/28/2026

We’re already ready for next week. Link in profile to order. Use code FIRST is this is your first taste of Ssere.

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New York, NY

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