10/22/2026
If you’re looking for an easy and healthy fall recipe, this is for you! This Pumpkin Chia Pudding combines creamy pumpkin, warm pumpkin pie spice, and fiber-rich chia seeds for a delicious make-ahead breakfast or snack!
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🎃 Pumpkin Chia Pudding
Recipe adapted from mallorythedietitian
Ingredients:
1 cup plain dairy-free or Greek yogurt
¾ cup unsweetened almond milk (or milk of choice)
½ cup pumpkin purée
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
pinch sea salt
¼ cup chia seeds
Instructions:
1️⃣ In a medium bowl, combine the milk, yogurt, pumpkin, vanilla, maple syrup, pumpkin pie spice, and salt. Whisk very well or use a handheld milk frother until it is creamy with small bubbles forming.
2️⃣ Add the chia seeds and stir with a whisk or fork. Let the mixture rest 10-15 minutes and give it another good stir. This helps prevent the chia seeds from clumping. Refrigerate for at least 4 hours.
It will thicken up quite a bit in the fridge. If you prefer it thinner, wait to add another splash of milk after the 4 hours if needed. If you like thicker chia pudding, add an extra 1-2 tablespoon of chia seeds or cut the milk down to ½ cup.
You can enjoy this chia pudding as is, or add your favorite toppings. I personally love blueberries and coconut!