12/04/2023
Creamy Mashed Potatoes with Parsley
Ingredients
- 6 medium potatoes, about 2 1/2 pounds, peeled and diced
- 1/3 c. heavy cream
- 2 Tbs. cream cheese
- 1/3 c. butter
- 1/4 c. chopped parsley
- 2 tsp. salt, or to taste
- 1 tsp. pepper
Preparation
Fill a pot with water and bring to boil.
Add potatoes and reduce heat. Simmer 15 minutes or until potatoes are soft.
Drain.
Meanwhile, in a small pot over low heat, add the heavy cream, cream cheese and butter.
Heat to warm and stir to melt cream cheese.
Put potatoes through a potato ricer into a large bowl. If using a masher, mash just a few times.
Add cream to potato mixture and mix or mash to make smooth.
Add parsley, salt and pepper and stir just to incorporate.
Serve.
Source: Foodista
