10/23/2026
Craving cozy Italian comfort food tonight but want to skip the heavy pasta noodles? 🍝
This Keto Zucchini Lasagna gives you all that rich, cheesy flavor with 27g of protein and 7g net carbs per serving. Layered with a hearty blend of Italian sausage, ground beef, sugar-free marinara, and creamy full-fat ricotta, it is a guaranteed family favorite. The chef's secret to avoiding a watery lasagna is roasting the zucchini slices first to remove extra moisture, and letting the dish rest for a full 20 minutes after baking so your slices hold together cleanly. Best of all, you can make it ahead of time because the flavors taste even better the next day!
Tap the save button to bookmark this recipe for your weekend meal prep, or hit share to send it to someone who loves classic comfort food.
When you make low-carb lasagna at home, do you stick with classic ricotta cheese, or do you swap in cottage cheese? Let me know in the comments! 👇