Kiki

08/26/2026

This sourdough focaccia is sweet, savory, buttery, and umami, with caramelized corn and a little miso glaze baked into the focaccia. Recipe below!

🌽 Sourdough Miso Corn Focaccia

Focaccia:
* 100 g active sourdough starter
* 400 g bread flour
* 320 g water, room temperature
* 10 g fine sea salt
* 20 g olive oil
* 1 tbsp honey

Miso-corn topping:
* 2 ears fresh corn
* 1½ tbsp white miso
* 1 tbsp melted butter
* 1 tsp honey
* 1 tbsp olive oil
* ½ tsp flaky sea salt
* Freshly cracked black pepper
* 2–3 tbsp grated Parmesan, optional
* 1–2 tbsp sliced scallions or chives
* Optional: chili crisp or red pepper flakes

08/25/2026

PSA it’s still summer!! 🌞🌞

08/25/2026

PSA summer is not over yet!!! 🌞

08/09/2026

Edith’s summer corn BLT 🌽🥓🍅 crispy bacon, peak season heirloom tomatoes, smoked corn aioli on buttery toasted homemade challah bread 🍞

07/09/2026

I ❤️ summer and a frozen Aperol spritz 🌞🦞🍊🍹

05/31/2026

Caviar tots & spicy watermelon margs? Sign me up 🍉

05/11/2026

https://go.shopmy.us/p-57155157

It’s okay to start your weekend early 🤪 you can’t beat happy hour specials featuring $1 oysters, $6 beers, $9 wines and cocktails every day from 4:30-6:30! 🦪
What’s your favorite happy hour in nyc?
Comment below ⬇️

05/05/2026

Follow me for your favorite bites in the city! 🫶🤍

04/19/2026

Mushroom Truffle Pizza 🍕🌱 Seriously, this recipe is SO good. The perfect comfort food for your quarantine made with an almond four crust.
Ingredients:
• 2 tbsp olive oil, plus more for brushing
• 4 oz baby bella mushrooms, stems removed and sliced into 1/4-inch slices
• 2 large garlic cloves, finely chopped
• 1 tbsp chopped fresh rosemary
• 2 tsp chopped fresh thyme leaves (plus more for decoration)
• 5 oz grated mozzarella cheese
• 3 oz Parmesan cheese
• White truffle oil, for drizzling (2 tsp roughly)
Instructions:
• Start by making the crust. I used almond flour. Making the dough is pretty simple. Follow the instructions on the box. Just make sure you roll the dough thin enough! Cook the crust ~5 minutes. The crust can be a little dry so add a thick layer of olive oil once it’s out of the oven.
• Prepare mushrooms: Heat large skillet over very high heat. Add the olive oil, followed by the sliced mushrooms. Continue to saute for 5 to 6 mins. Season to taste with s + p.
• Add the chopped garlic and continue to saute for ~1 to 2 mins. Add the chopped rosemary and thyme, and continue to cook over medium high heat ~ 1-2 mins. Set aside mushrooms to cool.
• Take pizza crust out of the oven. Brush the top of the dough lightly with olive oil. Sprinkle the mozzarella cheese evenly over the pizza, leaving a 3/4-inch border on the edges. Spoon the mushrooms and distribute them evenly on top of the cheese. Then add a layer of Parmesan cheese to the top.
• Bake the pizza another ~10 minutes. Remove from oven and immediately drizzle truffle oil. Add additional thyme & serve 💫

04/19/2026

Went to the farmers market and picked up these beautiful purple radish sprouts and edible flowers 🌸 So I incorporated them into a kale salad with roasted beets, pistachios, and crumbled goat cheese to make the perfect spring time salad 🌿
Comment below ways you would incorporate these finds into recipes👇🏻👇🏻