06/18/2026
CRISPY VEGGIE TUNA MELT 😍 I can’t believe how good this is!
Tuna melts were my go-to late night food in college, for the sole reason that I didn’t allow them (thanks, diet culture 🤦🏻♀️). Now, not only do I eat them regularly, but I’ve also learned the tricks to make them as delicious as possible.
#1: Make sure the bread is crispy, not soggy. I do this by spreading I Cant Believe Its Not Butter Original on both sides of the bread and broiling it for a few minutes. As a bonus, I Can’t Believe It’s Not Butter adds a delicious buttery taste and is rich in omega-3 ALA, an essential fatty acid that helps to absorb fat soluble vitamins 🙌🏼
#2: Use a delicious tuna salad. This veggie tuna is loaded with red onion, carrots, celery, sweet relish, and dill – all of which add amazing flavor.
For more details and the FULL RECIPE, comment “recipe” and I’ll send it right to you! You can also head straight here:
www.sammibrondo.com/crispy-veggie-tuna-melt